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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
  • Latest
Mignon Pasticctiotto
 Backery

Mignon Pasticctiotto

  • WeightWeight
    50 gr
  • PiecesPieces
    40 pcs
  • Baking TimeBaking Time
    15-20 min
  • Backing TemperatureBacking Temperature
    180 °C
− +
 
  • Latest
Ricotta Rollè
 Backery

Ricotta Rollè

  • WeightWeight
    100 gr
  • PiecesPieces
    12 pcs
− +
 
  • Latest
Mignon Pastries
 Backery

Mignon Pastries

  • WeightWeight
    700 gr
  • PiecesPieces
    26 pcs
  • Defrosting TimeDefrosting Time
    1 h
− +
 
  • Latest
Oil Small Focaccia
 Backery

Oil Small Focaccia

  • WeightWeight
    50 gr
  • PiecesPieces
    50 pcs
  • Baking TimeBaking Time
    9-10 min
  • Backing TemperatureBacking Temperature
    180 °C
  • DimensionsDimensions
    9 cm
− +
 
  • Latest
Multicereal Small Focaccia
 Backery

Multicereal Small Focaccia

  • WeightWeight
    50 gr
  • PiecesPieces
    50 pcs
  • Baking TimeBaking Time
    5-7 min
  • Backing TemperatureBacking Temperature
    180-190°C
  • DimensionsDimensions
    9 cm
− +
 
  • Latest
Herbes de Provence Small Focaccia
 Backery

Herbes de Provence Small Focaccia

  • WeightWeight
    50 gr
  • PiecesPieces
    50 pcs
  • Baking TimeBaking Time
    5-7 min
  • Backing TemperatureBacking Temperature
    180-190°C
  • DimensionsDimensions
    9 cm
− +
 
  • Latest
Giant Olives Small Focaccia
 Backery

Giant Olives Small Focaccia

  • WeightWeight
    50 gr
  • PiecesPieces
    50 pcs
  • Baking TimeBaking Time
    4 min
  • Backing TemperatureBacking Temperature
    200 °C
  • DimensionsDimensions
    9 cm
− +
 
  • Latest
Baked Tomato Small Focaccia
 Backery

Baked Tomato Small Focaccia

  • WeightWeight
    50 gr
  • PiecesPieces
    50 pcs
  • Baking TimeBaking Time
    9-10 min
  • Backing TemperatureBacking Temperature
    180 °C
  • DimensionsDimensions
    9 cm
− +
 
  • Latest
Focaccia from Versilia
 Backery

Focaccia from Versilia

  • WeightWeight
    250 gr
  • PiecesPieces
    12 pcs
  • Baking TimeBaking Time
    5 min
  • Backing TemperatureBacking Temperature
    220 °C
  • DimensionsDimensions
    20 cm
− +
 
  • Latest
Mignon Focaccias from Versilia
 Backery

Mignon Focaccias from Versilia

  • WeightWeight
    48 gr
  • PiecesPieces
    54 pcs
  • Baking TimeBaking Time
    5 min
  • Backing TemperatureBacking Temperature
    220 °C
  • DimensionsDimensions
    220 cm
− +