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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Mixed Small Focaccias from Versilia
 Backery

Mixed Small Focaccias from Versilia

  • WeightWeight
    50 gr
  • PiecesPieces
    52 pcs
  • Baking TimeBaking Time
    5 min
  • Backing TemperatureBacking Temperature
    220 °C
  • DimensionsDimensions
    7-8cm
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Oval Short Focaccia
 Backery

Oval Short Focaccia

  • WeightWeight
    70 gr
  • PiecesPieces
    30 pcs
  • Baking TimeBaking Time
    5 min
  • Backing TemperatureBacking Temperature
    220 °C
  • DimensionsDimensions
    16x10cm
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Durum Wheat Semolina Cherry Tomatoes and Olives Focaccia
 Backery

Durum Wheat Semolina Cherry Tomatoes and Olives Focaccia

  • WeightWeight
    900 gr
  • PiecesPieces
    5 pcs
  • Baking TimeBaking Time
    5 min
  • Backing TemperatureBacking Temperature
    220 °C
  • DimensionsDimensions
    30x40cm
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Olive Oil Focaccia
 Backery

Olive Oil Focaccia

  • WeightWeight
    600 gr
  • PiecesPieces
    5 pcs
  • Baking TimeBaking Time
    5 min
  • Backing TemperatureBacking Temperature
    220 °C
  • DimensionsDimensions
    30x40cm
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Potato Rosemary Focaccia
 Backery

Potato Rosemary Focaccia

  • WeightWeight
    750 gr
  • PiecesPieces
    5 pcs
  • Baking TimeBaking Time
    5-6 min
  • Backing TemperatureBacking Temperature
    170-180°C
  • DimensionsDimensions
    30x40cm
− +
 
 
Focaccia with Stracchino
 Backery

Focaccia with Stracchino

  • WeightWeight
    850 gr
  • PiecesPieces
    5 pcs
  • Baking TimeBaking Time
    5 min
  • Backing TemperatureBacking Temperature
    220°C
  • DimensionsDimensions
    30x40cm
− +
 
 
Onion Focaccia
 Backery

Onion Focaccia

  • WeightWeight
    800 gr
  • PiecesPieces
    5 pcs
  • Baking TimeBaking Time
    5-6 min
  • Backing TemperatureBacking Temperature
    170-180°C
  • DimensionsDimensions
    30x40cm
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Pinsa
 Backery

Pinsa

  • WeightWeight
    230 gr
  • PiecesPieces
    16 pcs
  • Defrosting TimeDefrosting Time
    5 min
  • Baking TimeBaking Time
    5-8 min
  • Backing TemperatureBacking Temperature
    240 °C
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Cherry Tomatoes and Oregano Focaccia
 Backery

Cherry Tomatoes and Oregano Focaccia

  • WeightWeight
    850 gr
  • PiecesPieces
    5 pcs
  • Baking TimeBaking Time
    5 min
  • Backing TemperatureBacking Temperature
    220 °C
  • DimensionsDimensions
    30x40cm
− +
 
 
Cherry Tomatoes and Pesto Focaccia
 Backery

Cherry Tomatoes and Pesto Focaccia

  • WeightWeight
    950 gr
  • PiecesPieces
    5 pcs
  • Baking TimeBaking Time
    5 min
  • Backing TemperatureBacking Temperature
    220 °C
  • DimensionsDimensions
    30x40cm
− +