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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
  • Latest
Bretzel
 Backery

Bretzel

  • WeightWeight
    100 gr
  • PiecesPieces
    44 pcs
  • Baking TimeBaking Time
    4 min
  • Backing TemperatureBacking Temperature
    180 °C
− +
 
  • Latest
Senatore Cappelli Variety Small Ciabatta
 Backery

Senatore Cappelli Variety Small Ciabatta

  • WeightWeight
    100 gr
  • PiecesPieces
    36 pcs
  • Baking TimeBaking Time
    10 min
  • Backing TemperatureBacking Temperature
    180 °C
− +
 
  • Latest
Stone-Ground Ciabatta
 Backery

Stone-Ground Ciabatta

  • WeightWeight
    300 gr
  • PiecesPieces
    10 pcs
  • Baking TimeBaking Time
    15 min
  • Backing TemperatureBacking Temperature
    190 °C
− +
 
  • Latest
Bubbles of Bread Ciabatta
 Backery

Bubbles of Bread Ciabatta

  • WeightWeight
    170 gr
  • PiecesPieces
    20 pcs
  • Baking TimeBaking Time
    10-12 min
  • Backing TemperatureBacking Temperature
    200 °C
− +
 
  • Latest
Traditional Ciabatta
 Backery

Traditional Ciabatta

  • WeightWeight
    270 gr
  • PiecesPieces
    12 pcs
  • Baking TimeBaking Time
    5 min
  • Backing TemperatureBacking Temperature
    220 °C
− +
 
  • Latest
Sourdough and Seeds Ciabatta
 Backery

Sourdough and Seeds Ciabatta

  • WeightWeight
    220 gr
  • PiecesPieces
    20 pcs
  • Baking TimeBaking Time
    3 min
  • Backing TemperatureBacking Temperature
    150 °C
− +
 
  • Latest
Rustic Ciabatta
 Backery

Rustic Ciabatta

  • WeightWeight
    100 gr
  • PiecesPieces
    40 pcs
  • Baking TimeBaking Time
    10-12 min
  • Backing TemperatureBacking Temperature
    220 °C
− +
 
  • Latest
Rustic Ciabatta
 Backery

Rustic Ciabatta

  • WeightWeight
    100 gr
  • PiecesPieces
    40 pcs
  • Baking TimeBaking Time
    10-12 min
  • Backing TemperatureBacking Temperature
    220 °C
− +
 
  • Latest
Multicereal Ciabatta
 Backery

Multicereal Ciabatta

  • WeightWeight
    100 gr
  • PiecesPieces
    40 pcs
− +
 
  • Latest
100% Durum Wheat Semolina Ciabatta
 Backery

100% Durum Wheat Semolina Ciabatta

  • WeightWeight
    100 gr
  • PiecesPieces
    40 pcs
  • Baking TimeBaking Time
    10-12 min
  • Backing TemperatureBacking Temperature
    220 °C
− +