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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Limit

Order

Laugen

Backery

Laugen

Weight
70 gr
Pieces
60 pcs
Baking Time
3 min
Backing Temperature
150 °C

Rustic Filone

Backery

Rustic Filone

Weight
295 gr
Pieces
15 pcs
Baking Time
10 min
Backing Temperature
180 °C
Dimensions
45,5x9,5cm

Senatore Cappelli Variety Small Ciabatta

Backery

Senatore Cappelli Variety Small Ciabatta

Weight
100 gr
Pieces
36 pcs
Baking Time
10 min
Backing Temperature
180 °C

Stone-Ground Ciabatta

Backery

Stone-Ground Ciabatta

Weight
300 gr
Pieces
10 pcs
Baking Time
15 min
Backing Temperature
190 °C

Bubbles of Bread Ciabatta

Backery

Bubbles of Bread Ciabatta

Weight
170 gr
Pieces
20 pcs
Baking Time
10-12 min
Backing Temperature
200 °C

Traditional Ciabatta

Backery

Traditional Ciabatta

Weight
270 gr
Pieces
12 pcs
Baking Time
5 min
Backing Temperature
220 °C

Sourdough and Seeds Ciabatta

Backery

Sourdough and Seeds Ciabatta

Weight
220 gr
Pieces
20 pcs
Baking Time
3 min
Backing Temperature
150 °C

Rustic Ciabatta

Backery

Rustic Ciabatta

Weight
100 gr
Pieces
40 pcs
Baking Time
10-12 min
Backing Temperature
220 °C

Rustic Ciabatta

Backery

Rustic Ciabatta

Weight
100 gr
Pieces
40 pcs
Baking Time
10-12 min
Backing Temperature
220 °C

Rustic Filoncino

Backery

Rustic Filoncino

Weight
120 gr
Pieces
28 pcs
Baking Time
8 min
Backing Temperature
200 °C

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