Skip to main content

Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Onion jam
Pantry

Onion jam

  • Packaging
    0.24 kg I ~
  • Brand
    Gli Indispensabili
+
 
 
Wagyu beef burger
Meat & Charcuterie

Wagyu beef burger

  • Packaging
    0.12 kg ~
  • Origin
    Spain
+
 
 
Senatore Cappelli Variety Small Ciabatta
Backery

Senatore Cappelli Variety Small Ciabatta

  • WeightWeight
    100 gr
  • PiecesPieces
    36 pcs
  • Baking TimeBaking Time
    10 min
  • Backing TemperatureBacking Temperature
    180 °C
+
 
 
Alba Truffle
Backery

Alba Truffle

  • WeightWeight
    100 gr
  • PiecesPieces
    16 pcs
+
 
 
Mixed aromatic leaves selection
Pantry

Mixed aromatic leaves selection

  • Packaging
    0.20 kg ~
+
 
 
Guanaja 70% chocolate stick
Patisserie

Guanaja 70% chocolate stick

  • Packaging
    120 x 6 mm
  • Brand
    Chocolatree
+
 
 
Normandy Butter natural
Cheeses

Normandy Butter natural

  • Packaging
    5 kg
  • Origin
    Normandy
  • Attributes
    block
+
 
 
Normandy Butter natural
Cheeses

Normandy Butter natural

  • Packaging
    5 kg
  • Origin
    Normandy
  • Attributes
    basket
+
 
 
Guanaja 70% chocolate triangle
Patisserie

Guanaja 70% chocolate triangle

  • Packaging
    50 x 50 mm
  • Brand
    Chocolatree
+
 
 
Sakura single-variety cress selection
Pantry

Sakura single-variety cress selection

  • Packaging
    12 punnets
+