Category
 
 
100% Durum Wheat Semolina Ciabatta
Weight100 gr
Pieces40 pcs
Baking Time10-12 min
Backing Temperature220 °C
 
 
Cherry Tomatoes and Oregano Focaccia
Weight850 gr
Pieces5 pcs
Baking Time5 min
Backing Temperature220 °C
Dimensions30x40cm