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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Beef striploin
Meat & Charcuterie

Beef striploin

  • Packaging
    4.5-6 kg
  • Origin
    Canada
  • Brand
    Heritage Angus
+
 
 
Frenched rack of lamb
Meat & Charcuterie

Frenched rack of lamb

  • Packaging
    3-3.5 kg
  • Brand
    Frisian
+
 
 
Crème Brûlée with Madagascar Bourbon Vanilla
Cheeses

Crème Brûlée with Madagascar Bourbon Vanilla

  • Packaging
    1 l
  • Brand
    Elle&Vire
+
 
 
Natural Cream Cheese
Cheeses

Natural Cream Cheese

  • Packaging
    1 kg
+
 
 
Guanaja milk
Patisserie

Guanaja milk

  • Packaging
    2 kg
  • Brand
    Valrhona
  • Attributes
    Guanaja Grand Cru ganache
+
 
 
Medium neutral Gluten-Free round tart shell
Patisserie

Medium neutral Gluten-Free round tart shell

  • Packaging
    51 x 17 mm
  • Brand
    La Rose Noire
+
 
 
Salmon Tartare Trimmings
Fish & Seafood

Salmon Tartare Trimmings

  • Packaging
    1 kg
  • Origin
    Atlantic Ocean
  • Brand
    Loch Fyne
+
 
 
Yellowtail Amberjack (Seriola lalandi)
Fish & Seafood

Yellowtail Amberjack (Seriola lalandi)

  • Packaging
    3-4 kg
  • Brand
    Ammare
+
 
 
Sichuan green pepper (Zanthoxylum armatum)
Pantry

Sichuan green pepper (Zanthoxylum armatum)

  • Packaging
    jar – 0.025 kg
  • Brand
    Thiercelin 1823
  • Attributes
    Glass jar with grinder
+
 
 
Masala Vadouvan
Pantry

Masala Vadouvan

  • Packaging
    jar – 0.11 kg
  • Brand
    Thiercelin 1853
+