Category
 
 
Large sweet cocoa rectangular tart shell
- Packaging100 x 37 x 18 mm
- BrandLa Rose Noire
 
 
Spéciale de Claire Ancelin Oyster "5"
- Packaging18-20 pcs/kg
- Attributes48 pcs
 
 
Spéciale de Claire Ancelin Oyster "5"
- Packaging18-20 pcs/kg
- Attributes24 pcs
 
 
Caviar thermal transport bag
- Packaging220 x 150 x 250 mm
- BrandCaviar House & Prunier
 
 
Margherita Slice
Weight850 gr
Pieces8 pcs
Defrosting Time1 h
Baking Time5 min
Backing Temperature180 °C
Dimensions30x40cm