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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Large sweet cocoa rectangular tart shell
Patisserie

Large sweet cocoa rectangular tart shell

  • Packaging
    100 x 37 x 18 mm
  • Brand
    La Rose Noire
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Caper berries in oil (Capparis spinosa)
Pantry

Caper berries in oil (Capparis spinosa)

  • Packaging
    0.95 kg ~
+
 
 
Ciokorigo
Backery

Ciokorigo

  • WeightWeight
    95 gr
  • PiecesPieces
    55 pcs
  • Baking TimeBaking Time
    22-24 min
  • Backing TemperatureBacking Temperature
    175°C
+
 
 
Frenched rack of lamb
Meat & Charcuterie

Frenched rack of lamb

  • Packaging
    3-3.5 kg
  • Brand
    Frisian
+
 
 
Organic strong soft wheat flour W 290–320
Pantry

Organic strong soft wheat flour W 290–320

  • Packaging
    5 kg ~
+
 
 
Red Dentex
Fish & Seafood

Red Dentex

  • Packaging
    1-2 kg
  • Origin
    Mediterranean Sea
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Spéciale de Claire Ancelin Oyster "5"
Fish & Seafood

Spéciale de Claire Ancelin Oyster "5"

  • Packaging
    18-20 pcs/kg
  • Attributes
    48 pcs
+
 
 
Spéciale de Claire Ancelin Oyster "5"
Fish & Seafood

Spéciale de Claire Ancelin Oyster "5"

  • Packaging
    18-20 pcs/kg
  • Attributes
    24 pcs
+
 
 
Caviar thermal transport bag
Pantry

Caviar thermal transport bag

  • Packaging
    220 x 150 x 250 mm
  • Brand
    Caviar House & Prunier
+
 
 
Margherita Slice
Backery

Margherita Slice

  • WeightWeight
    850 gr
  • PiecesPieces
    8 pcs
  • Defrosting TimeDefrosting Time
    1 h
  • Baking TimeBaking Time
    5 min
  • Backing TemperatureBacking Temperature
    180 °C
  • DimensionsDimensions
    30x40cm
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