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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Warty Venus Clam
Fish & Seafood

Warty Venus Clam

  • Packaging
    5 kg
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Shelled Cockle
Fish & Seafood

Shelled Cockle

  • Packaging
    500 g
  • Attributes
    Freshly frozen
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Caramelised almond praline 60%
Patisserie

Caramelised almond praline 60%

  • Packaging
    5 kg
  • Brand
    Valrhona
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Headless hunted mallard duck
Meat & Charcuterie

Headless hunted mallard duck

  • Packaging
    0.4-0.6 kg
  • Origin
    Spain
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Grand Chef duck foie gras's shoulder cap
Meat & Charcuterie

Grand Chef duck foie gras's shoulder cap

  • Packaging
    0.06-0.08 kg
  • Brand
    Rougié
  • Attributes
    frozen
− +
 
 
Anchovy Fillet banqueting
Fish & Seafood

Anchovy Fillet banqueting

  • Packaging
    700 g approx. (net)
  • Origin
    Cantabrian Sea
  • Attributes
    150/160 fillets per tin
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Procrema 100 cold cream stabiliser
Patisserie

Procrema 100 cold cream stabiliser

  • Packaging
    3 kg
  • Brand
    Sosa
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Daidai ponzu (citrus soy dressing)
Pantry

Daidai ponzu (citrus soy dressing)

  • Packaging
    700 ml
  • Origin
    Japan
  • Brand
    Marusho
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American Scallop
Fish & Seafood

American Scallop

  • Packaging
    17-22 pcs/kg
  • Origin
    America
  • Attributes
    lb. 0-13
− +
 
 
American Scallop
Fish & Seafood

American Scallop

  • Packaging
    17-22 pcs/kg
  • Origin
    America
  • Attributes
    lb. 0-13 – Freshly frozen
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