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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Layered Dark Chocolate Cake
Backery

Layered Dark Chocolate Cake

  • WeightWeight
    1850 gr
  • PiecesPieces
    16 pcs
  • Defrosting TimeDefrosting Time
    5 h
  • DimensionsDimensions
    25 cm
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Mixed aromatic leaves selection
Pantry

Mixed aromatic leaves selection

  • Packaging
    0.20 kg ~
+
 
 
Caramelised almond praline 60%
Patisserie

Caramelised almond praline 60%

  • Packaging
    5 kg
  • Brand
    Valrhona
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TRADITION Caviar
Fish & Seafood

TRADITION Caviar

  • Packaging
    75 g
  • Brand
    Prunier
  • Attributes
    In original tin – Original tins can be ordered in the approx. 1.5 kg format, subject to availability
  • Availability
    December
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Lemon thyme (Thymus citriodorus)
Pantry

Lemon thyme (Thymus citriodorus)

  • Packaging
    0.12 kg ~
+
 
 
Girolle for Tête de Moine
Pantry

Girolle for Tête de Moine

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Sea Urchin Roe UNI
Fish & Seafood

Sea Urchin Roe UNI

  • Packaging
    100 g
  • Origin
    North Atlantic Ocean
  • Attributes
    Freshly frozen
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Sea Urchin
Fish & Seafood

Sea Urchin

  • Packaging
    1 kg (13-15 pcs/kg)
  • Origin
    Adriatic Sea
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Procrema 100 cold cream stabiliser
Patisserie

Procrema 100 cold cream stabiliser

  • Packaging
    3 kg
  • Brand
    Sosa
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Kataifi pastry
Pantry

Kataifi pastry

  • Packaging
    0.45 kg ~
  • Origin
    Greece
  • Attributes
    frozen
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