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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Toast
Backery

Toast

  • WeightWeight
    1800 gr
  • DimensionsDimensions
    12x12cm - 50 slices
+
 
 
Aged red wine vinegar
Pantry

Aged red wine vinegar

  • Packaging
    500 ml
+
 
 
Veal cross-cut shank bones
Meat & Charcuterie

Veal cross-cut shank bones

  • Packaging
    0.15-0.25 kg
  • Origin
    Italy
  • Attributes
    frozen
+
 
 
Cleaned Mussel
Fish & Seafood

Cleaned Mussel

  • Packaging
    1 kg
  • Origin
    Italy
+
 
 
Spéciale Gillardeau Oyster "2"
Fish & Seafood

Spéciale Gillardeau Oyster "2"

  • Packaging
    8-9 pcs/kg
  • Attributes
    48 pcs
+
 
 
Spéciale Gillardeau Oyster "2"
Fish & Seafood

Spéciale Gillardeau Oyster "2"

  • Packaging
    8-9 pcs/kg
  • Attributes
    24 pcs
+
 
 
Yellow colour spray
Patisserie

Yellow colour spray

  • Packaging
    400 ml
  • Brand
    Chocolatree
+
 
 
Pork loin
Meat & Charcuterie

Pork loin

  • Packaging
    4-5 kg
  • Origin
    Italy
+
 
 
Italian Strawberry and Currant Cheesecake
Backery

Italian Strawberry and Currant Cheesecake

  • WeightWeight
    1500 gr
  • Defrosting TimeDefrosting Time
    4-5 h
  • DimensionsDimensions
    27cm
+
 
 
Farmed White Sturgeon gutted
Fish & Seafood

Farmed White Sturgeon gutted

  • Packaging
    7-10 kg
+