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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Large sweet round Graham Cracker tart shell
Patisserie

Large sweet round Graham Cracker tart shell

  • Packaging
    80 x 17 mm
  • Brand
    La Rose Noire
+
 
 
Curry Red Thaikiri
Pantry

Curry Red Thaikiri

  • Packaging
    bag – 0.2 kg
  • Brand
    Thiercelin 1844
+
 
 
Veal rump heart
Meat & Charcuterie

Veal rump heart

  • Packaging
    2-2.5 kg
  • Brand
    Frisian
+
 
 
Cleaned Mussel
Fish & Seafood

Cleaned Mussel

  • Packaging
    1 kg
  • Origin
    Italy
+
 
 
Spéciale Gillardeau Oyster "2"
Fish & Seafood

Spéciale Gillardeau Oyster "2"

  • Packaging
    8-9 pcs/kg
  • Attributes
    48 pcs
+
 
 
Spéciale Gillardeau Oyster "2"
Fish & Seafood

Spéciale Gillardeau Oyster "2"

  • Packaging
    8-9 pcs/kg
  • Attributes
    24 pcs
+
 
 
Summer black truffle cream
Pantry

Summer black truffle cream

  • Packaging
    0.09 kg ~
+
 
 
Shoulder with bone of IGP Lamb
Meat & Charcuterie

Shoulder with bone of IGP Lamb

  • Packaging
    2 kg ~
  • Origin
    Scotland
+
 
 
Organic diced tomatoes (catering, preserved)
Pantry

Organic diced tomatoes (catering, preserved)

  • Packaging
    3,100 ml
  • Brand
    Le Tenute del Cavaliere
+
 
 
Farmed White Sturgeon gutted
Fish & Seafood

Farmed White Sturgeon gutted

  • Packaging
    7-10 kg
+