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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Balik Fillet "Sashimi Style"
Fish & Seafood

Balik Fillet "Sashimi Style"

  • Packaging
    300-350 g
  • Brand
    Balik
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Pondicherry red pepper (Piper nigrum)
Pantry

Pondicherry red pepper (Piper nigrum)

  • Packaging
    bag – 0.5 kg
  • Brand
    Thiercelin 1809
+
 
 
Cooked Single Claws and Legs Red King Crab
Fish & Seafood

Cooked Single Claws and Legs Red King Crab

  • Packaging
    0,8-1 kg
  • Attributes
    3L Freshly frozen
+
 
 
Natural Cream Cheese
Cheeses

Natural Cream Cheese

  • Packaging
    1 kg
+
 
 
Buffalo's Butter
Cheeses

Buffalo's Butter

  • Packaging
    0.25 kg
+
 
 
Natural Butter block
Cheeses

Natural Butter block

  • Packaging
    2.5 kg
  • Brand
    Elle&Vire
+
 
 
Daidai ponzu (citrus soy dressing)
Pantry

Daidai ponzu (citrus soy dressing)

  • Packaging
    700 ml
  • Origin
    Japan
  • Brand
    Marusho
+
 
 
Liquorice powder
Patisserie

Liquorice powder

  • Packaging
    1 kg
+
 
 
“Extra” 8-rib Spanish Vaca Loura® beef loin
Meat & Charcuterie

“Extra” 8-rib Spanish Vaca Loura® beef loin

  • Packaging
    33-40 kg
  • Origin
    Spain
  • Brand
    Vicentico
+
 
 
Day-boat Dover Sole
Fish & Seafood

Day-boat Dover Sole

  • Packaging
    1 kg +
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