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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Grand Chef duck foie gras's shoulder cap
Meat & Charcuterie

Grand Chef duck foie gras's shoulder cap

  • Packaging
    0.06-0.08 kg
  • Brand
    Rougié
  • Attributes
    frozen
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Duck leg confit
Meat & Charcuterie

Duck leg confit

  • Packaging
    0.18 kg-6 pcs.
  • Brand
    Rougié
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Cooked Single Claws and Legs Red King Crab
Fish & Seafood

Cooked Single Claws and Legs Red King Crab

  • Packaging
    0,8-1 kg
  • Attributes
    3L Freshly frozen
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Vegan Soft Currant and Pomegranate
Backery

Vegan Soft Currant and Pomegranate

  • WeightWeight
    900 gr
  • Defrosting TimeDefrosting Time
    1-2 h
  • DimensionsDimensions
    27 cm
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Buffalo's Butter
Cheeses

Buffalo's Butter

  • Packaging
    0.25 kg
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Coffee Slice
Backery

Coffee Slice

  • WeightWeight
    1000 gr
  • Defrosting TimeDefrosting Time
    1-2 h
  • DimensionsDimensions
    10,5x37cm
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Semi-wholemeal barley (Hordeum vulgare)
Pantry

Semi-wholemeal barley (Hordeum vulgare)

  • Packaging
    1 kg ~
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Beef tri-tip steak
Meat & Charcuterie

Beef tri-tip steak

  • Packaging
    1-1.5 kg
  • Origin
    Ireland
  • Brand
    Nature's Meadow
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Headless hunted mallard duck
Meat & Charcuterie

Headless hunted mallard duck

  • Packaging
    0.4-0.6 kg
  • Origin
    Spain
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Pain Au Chocolat
Backery

Pain Au Chocolat

  • WeightWeight
    70 gr
  • PiecesPieces
    50 pcs
  • Baking TimeBaking Time
    17-18 min
  • Backing TemperatureBacking Temperature
    165-170°C
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