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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Ivoire Intense
Patisserie

Ivoire Intense

  • Packaging
    2 kg
  • Brand
    Valrhona
  • Attributes
    Almond and hazelnut praline
+
 
 
Lemon thyme (Thymus citriodorus)
Pantry

Lemon thyme (Thymus citriodorus)

  • Packaging
    0.12 kg ~
+
 
 
5-rib rib section (without backbone, without shoulder blade) beef
Meat & Charcuterie

5-rib rib section (without backbone, without shoulder blade) beef

  • Packaging
    5-6 kg
  • Origin
    Scotland
+
 
 
Layered Red Velvet Cake
Backery

Layered Red Velvet Cake

  • WeightWeight
    1800 gr
  • PiecesPieces
    16 pcs
  • Defrosting TimeDefrosting Time
    3 h
  • DimensionsDimensions
    24 cm
+
 
 
Goose meat terrine with rustic mustard
Meat & Charcuterie

Goose meat terrine with rustic mustard

  • Packaging
    1 kg
  • Brand
    Rougié
+
 
 
Cocoa powder
Patisserie

Cocoa powder

  • Packaging
    3 kg
  • Brand
    Valrhona
+
 
 
Gurnard
Fish & Seafood

Gurnard

  • Packaging
    2 kg +
+
 
 
North Atlantic Cod
Fish & Seafood

North Atlantic Cod

  • Packaging
    4-6 kg
+
 
 
Salted Caramel milk
Patisserie

Salted Caramel milk

  • Packaging
    2 kg
  • Brand
    Valrhona
  • Attributes
    Salted caramel ganache
+
 
 
Professional sushi seasoning with rice vinegar
Pantry

Professional sushi seasoning with rice vinegar

  • Packaging
    300 ml
+