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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Peeled almond paste
Patisserie

Peeled almond paste

  • Packaging
    1 kg
− +
 
 
Chasse courre spice blend
Pantry

Chasse courre spice blend

  • Packaging
    0.2 kg – bag
  • Brand
    Thiercelin 1836
− +
 
 
Opalys 33% white chocolate oak leaf
Patisserie

Opalys 33% white chocolate oak leaf

  • Packaging
    50 x 35 mm
  • Brand
    Chocolatree
− +
 
 
Piquillo peppers
Pantry

Piquillo peppers

  • Packaging
    0.29 kg (12–16 fruit) ~
  • Brand
    Olmeda Origenes
− +
 
 
Adult beef striploin
Meat & Charcuterie

Adult beef striploin

  • Packaging
    8-10 kg
− +
 
 
Fruity almond praline 55% and coconut 12.5%
Patisserie

Fruity almond praline 55% and coconut 12.5%

  • Packaging
    5 kg
  • Brand
    Valrhona
− +
 
 
Gurnard
Fish & Seafood

Gurnard

  • Packaging
    2 kg +
− +
 
 
North Atlantic Cod
Fish & Seafood

North Atlantic Cod

  • Packaging
    4-6 kg
− +
 
 
Peeled bitter apricot kernels
Patisserie

Peeled bitter apricot kernels

  • Packaging
    1 kg
− +
 
 
Gianduja 35% milk
Patisserie

Gianduja 35% milk

  • Packaging
    1 kg x 3
  • Brand
    Valrhona
− +