Skip to main content

Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Veal ossobuco
Meat & Charcuterie

Veal ossobuco

  • Packaging
    0.22-0.28 kg each
  • Brand
    Frisian
  • Attributes
    frozen
+
 
 
Equinoxe Orange orange peel cubes coated in dark chocolate
Patisserie

Equinoxe Orange orange peel cubes coated in dark chocolate

  • Packaging
    gift box 60 g
  • Brand
    Valrhona
+
 
 
Red Prawn "II"
Fish & Seafood

Red Prawn "II"

  • Packaging
    30-40 pcs/kg
  • Brand
    Borgo di Mare
  • Attributes
    Freshly frozen
+
 
 
Monkfish Tail premium cut
Fish & Seafood

Monkfish Tail premium cut

  • Packaging
    4 + kg
  • Origin
    Iceland
  • Attributes
    Freshly frozen
+
 
 
Line-caught Shi Drum
Fish & Seafood

Line-caught Shi Drum

  • Packaging
    5-10 kg
+
 
 
Pink Porgy
Fish & Seafood

Pink Porgy

  • Packaging
    1-2 kg
+
 
 
Diced mango
Patisserie

Diced mango

  • Packaging
    1,5 kg
  • Brand
    Sosa
+
 
 
Chupadedos olives
Pantry

Chupadedos olives

  • Packaging
    4.2 kg ~
  • Brand
    Olmeda Origenes
+
 
 
Veal hind shank (trimmed)
Meat & Charcuterie

Veal hind shank (trimmed)

  • Packaging
    2 kg ~
  • Brand
    Frisian
+
 
 
Whole female duck
Meat & Charcuterie

Whole female duck

  • Packaging
    1.5-2 kg
  • Origin
    Italy
+