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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Monkfish Cheeks
Fish & Seafood

Monkfish Cheeks

  • Packaging
    40-200 g
+
 
 
Monkfish Cheeks
Fish & Seafood

Monkfish Cheeks

  • Packaging
    50-200 g
  • Origin
    Iceland
  • Attributes
    Freshly frozen
+
 
 
Glucose powder 33DE
Patisserie

Glucose powder 33DE

  • Packaging
    3 kg
  • Brand
    Sosa
+
 
 
Tomato Pizza Base
Backery

Tomato Pizza Base

  • WeightWeight
    700 gr
  • PiecesPieces
    8 pcs
  • Baking TimeBaking Time
    10 min
  • Backing TemperatureBacking Temperature
    180 °C
  • DimensionsDimensions
    30x40cm
+
 
 
Nero di Voghiera black fermented garlic bulbs (Allium sativum)
Pantry

Nero di Voghiera black fermented garlic bulbs (Allium sativum)

  • Packaging
    0.10 kg – 4–5 bulbs ~
+
 
 
Kikuna leaves (Chrysanthemum coronarium)
Pantry

Kikuna leaves (Chrysanthemum coronarium)

  • Packaging
    2 punnets – 25 leaves each
+
 
 
Cooked Octopus s/v
Fish & Seafood

Cooked Octopus s/v

  • Packaging
    1-2 kg
  • Brand
    Bordo di Mare
  • Attributes
    in its own water
+
 
 
Baked Sponge Cake
Backery

Baked Sponge Cake

  • WeightWeight
    1500 gr
  • Box WeightBox Weight
    3 pcs
  • DimensionsDimensions
    40x30cm
+
 
 
Red Mullet
Fish & Seafood

Red Mullet

  • Packaging
    300-400 g
+
 
 
Red Mullet
Fish & Seafood

Red Mullet

  • Packaging
    400-600 g
+