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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Monkfish Cheeks
Fish & Seafood

Monkfish Cheeks

  • Packaging
    40-200 g
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Monkfish Cheeks
Fish & Seafood

Monkfish Cheeks

  • Packaging
    50-200 g
  • Origin
    Iceland
  • Attributes
    Freshly frozen
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Apricot Cornetto
Backery

Apricot Cornetto

  • WeightWeight
    90 gr
  • PiecesPieces
    50 pcs
  • Baking TimeBaking Time
    20-22 min
  • Backing TemperatureBacking Temperature
    175°C
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Apple cider vinegar
Pantry

Apple cider vinegar

  • Packaging
    500 ml
− +
 
 
Whole milk-fed piglet
Meat & Charcuterie

Whole milk-fed piglet

  • Packaging
    4-5 kg
  • Origin
    Spain
− +
 
 
Wagyu beef burger
Meat & Charcuterie

Wagyu beef burger

  • Packaging
    0.12 kg ~
  • Origin
    Spain
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Cooked Octopus s/v
Fish & Seafood

Cooked Octopus s/v

  • Packaging
    1-2 kg
  • Brand
    Bordo di Mare
  • Attributes
    in its own water
− +
 
 
Tomberry tomatoes
Pantry

Tomberry tomatoes

  • Packaging
    0.125 kg ~
  • Attributes
    yellow mini tomato
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Red Mullet
Fish & Seafood

Red Mullet

  • Packaging
    300-400 g
− +
 
 
Red Mullet
Fish & Seafood

Red Mullet

  • Packaging
    400-600 g
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