Skip to main content

Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
4 Cheeses Braid
Backery

4 Cheeses Braid

  • WeightWeight
    100 gr
  • PiecesPieces
    15 pcs
  • Baking TimeBaking Time
    8-10 min
  • Backing TemperatureBacking Temperature
    200 °C
  • DimensionsDimensions
    18x6,5cm
+
 
 
Female duck breast
Meat & Charcuterie

Female duck breast

  • Packaging
    0.25-0.3 kg
  • Origin
    Italy
+
 
 
Smoked Tuna
Fish & Seafood

Smoked Tuna

  • Packaging
    2 kg
  • Attributes
    centre cuts
+
 
 
Turbot
Fish & Seafood

Turbot

  • Packaging
    1,5-2 kg
  • Brand
    Ammare
+
 
 
European Sea Bass
Fish & Seafood

European Sea Bass

  • Packaging
    3,5-4,5 kg
  • Origin
    Mediterranean Sea
  • Brand
    Ammare
+
 
 
European Sea Bass
Fish & Seafood

European Sea Bass

  • Packaging
    800-900 g
  • Origin
    Mediterranean Sea
  • Brand
    Ammare
+
 
 
Cone/Mini-cone displayer C-S
Patisserie

Cone/Mini-cone displayer C-S

  • Packaging
    68 cones/mini-cones
  • Brand
    La Rose Noire
+
 
 
Organic strong soft wheat flour W 290–320
Pantry

Organic strong soft wheat flour W 290–320

  • Packaging
    5 kg ~
+
 
 
Caramelised almond praline 60%
Patisserie

Caramelised almond praline 60%

  • Packaging
    5 kg
  • Brand
    Valrhona
+
 
 
Goose foie gras bloc with Sauternes
Meat & Charcuterie

Goose foie gras bloc with Sauternes

  • Packaging
    0.145 kg
  • Brand
    Rougié
+