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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Natural walnut
Patisserie

Natural walnut

  • Packaging
    1 kg
  • Attributes
    half
− +
 
 
Caramelised almond praline 60%
Patisserie

Caramelised almond praline 60%

  • Packaging
    5 kg
  • Brand
    Valrhona
− +
 
 
Spinach (Spinacia oleracea)
Pantry

Spinach (Spinacia oleracea)

  • Packaging
    0.20 kg ~
− +
 
 
Gordal olives
Pantry

Gordal olives

  • Packaging
    4.2 kg ~
  • Brand
    Olmeda Origenes
− +
 
 
Kerala green pepper (Piper nigrum)
Pantry

Kerala green pepper (Piper nigrum)

  • Packaging
    bag – 0.4 kg
  • Brand
    Thiercelin 1809
− +
 
 
Kappa Gum
Patisserie

Kappa Gum

  • Packaging
    600 g
  • Brand
    Sosa
− +
 
 
Day-boat Dover Sole
Fish & Seafood

Day-boat Dover Sole

  • Packaging
    600-800 g
− +
 
 
Day-boat Dover Sole
Fish & Seafood

Day-boat Dover Sole

  • Packaging
    1 kg +
− +
 
 
Toasted IGP hazelnut nibs
Patisserie

Toasted IGP hazelnut nibs

  • Packaging
    500 g
  • Origin
    Piedmont
− +
 
 
Grizzli spice blend
Pantry

Grizzli spice blend

  • Packaging
    0.2 kg – bag
  • Brand
    Thiercelin 1838
  • Attributes
    Ground (powdered)
− +