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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Pantry

Fine Provisions

 
 
Organic diced tomatoes (catering, preserved)
Pantry

Organic diced tomatoes (catering, preserved)

  • Packaging
    3,100 ml
  • Brand
    Le Tenute del Cavaliere
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Organic five-grain flour blend
Pantry

Organic five-grain flour blend

  • Packaging
    5 kg ~
+
 
 
Champagne vinegar – Ardenne
Pantry

Champagne vinegar – Ardenne

  • Packaging
    500 ml
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Balsamic Vinegar of Modena PGI jelly
Pantry

Balsamic Vinegar of Modena PGI jelly

  • Packaging
    0.115 kg
  • Brand
    Compagnia del Montale
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Sichuan red pepper (Zanthoxylum bungeanum)
Pantry

Sichuan red pepper (Zanthoxylum bungeanum)

  • Packaging
    jar – 0.02 kg
  • Brand
    Thiercelin 1813
  • Attributes
    Glass jar with grinder
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Organic strong soft wheat flour W 290–320
Pantry

Organic strong soft wheat flour W 290–320

  • Packaging
    5 kg ~
+
 
 
Whole porcini mushrooms, extra grade (Boletus edulis)
Pantry

Whole porcini mushrooms, extra grade (Boletus edulis)

  • Packaging
    5 kg ~
  • Attributes
    frozen
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Wild mushroom mix with porcini (Boletus edulis)
Pantry

Wild mushroom mix with porcini (Boletus edulis)

  • Packaging
    1 kg ~
  • Attributes
    frozen
+
 
 
Dried morel caps (Morchella spp.)
Pantry

Dried morel caps (Morchella spp.)

  • Packaging
    0.25 kg ~
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Black cherry jam
Pantry

Black cherry jam

  • Packaging
    0.11 kg ~
  • Brand
    MonS
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