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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Pantry

Fine Provisions

 
 
Organic diced tomatoes (catering, preserved)
Pantry

Organic diced tomatoes (catering, preserved)

  • Packaging
    3,100 ml
  • Brand
    Le Tenute del Cavaliere
+
 
 
Organic oat flour (Avena sativa)
Pantry

Organic oat flour (Avena sativa)

  • Packaging
    5 kg ~
+
 
 
Wholegrain mustard with yuzu
Pantry

Wholegrain mustard with yuzu

  • Packaging
    0.2 kg ~
  • Brand
    Thiercelin 1809
+
 
 
Salt with celery seeds
Pantry

Salt with celery seeds

  • Packaging
    0.1 kg ~
  • Brand
    Halen Môn
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Sichuan red pepper (Zanthoxylum bungeanum)
Pantry

Sichuan red pepper (Zanthoxylum bungeanum)

  • Packaging
    jar – 0.02 kg
  • Brand
    Thiercelin 1813
  • Attributes
    Glass jar with grinder
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Meat Lovers
Pantry

Meat Lovers

  • Packaging
    bag – 0.4 kg
  • Brand
    Thiercelin 1845
+
 
 
Whole porcini mushrooms, extra grade (Boletus edulis)
Pantry

Whole porcini mushrooms, extra grade (Boletus edulis)

  • Packaging
    5 kg ~
  • Attributes
    frozen
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Wild mushroom mix with porcini (Boletus edulis)
Pantry

Wild mushroom mix with porcini (Boletus edulis)

  • Packaging
    1 kg ~
  • Attributes
    frozen
+
 
 
Dried morel caps (Morchella spp.)
Pantry

Dried morel caps (Morchella spp.)

  • Packaging
    0.25 kg ~
+
 
 
Organic roveja field peas (Pisum sativum var. arvense)
Pantry

Organic roveja field peas (Pisum sativum var. arvense)

  • Packaging
    0.5 kg ~
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