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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Pantry

Fine Provisions

 
 
Pea shoots (Pisum sativum)
Pantry

Pea shoots (Pisum sativum)

  • Packaging
    0.10 kg ~
+
 
 
Zorri cress (Oxalis spp.)
Pantry

Zorri cress (Oxalis spp.)

  • Packaging
    16 punnets
+
 
 
Coriander (Coriandrum sativum)
Pantry

Coriander (Coriandrum sativum)

  • Packaging
    0.16 kg ~
+
 
 
Large guitar sheet (confectionery acetate sheet)
Pantry

Large guitar sheet (confectionery acetate sheet)

  • Packaging
    60 x 40 cm
  • Brand
    Valrhona
+
 
 
Motti cress (Sanguisorba minor shoots)
Pantry

Motti cress (Sanguisorba minor shoots)

  • Packaging
    12 punnets
+
 
 
Beetroot (Beta vulgaris)
Pantry

Beetroot (Beta vulgaris)

  • Packaging
    0.20 kg ~
+
 
 
Kaffir lime leaves (Citrus hystrix)
Pantry

Kaffir lime leaves (Citrus hystrix)

  • Packaging
    2 punnets – 25 leaves each
+
 
 
Red rhubarb (Rheum rhabarbarum)
Pantry

Red rhubarb (Rheum rhabarbarum)

  • Packaging
    1 kg ~
+
 
 
Finger lime (Citrus australasica)
Pantry

Finger lime (Citrus australasica)

  • Packaging
    0.50 kg ~
+
 
 
Marigold flowers (Tagetes erecta)
Pantry

Marigold flowers (Tagetes erecta)

  • Packaging
    1 punnet – 15 flowers
+