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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Pantry

Fine Provisions

 
 
Balsamic Vinegar of Modena PGI – Vigna Bordò
Pantry

Balsamic Vinegar of Modena PGI – Vigna Bordò

  • Packaging
    250 ml
  • Brand
    Compagnia del Montale
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Salicornia shoots (Salicornia europaea)
Pantry

Salicornia shoots (Salicornia europaea)

  • Packaging
    2 packs – 50 sprigs each
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Kaffir lime leaves (Citrus hystrix)
Pantry

Kaffir lime leaves (Citrus hystrix)

  • Packaging
    2 punnets – 25 leaves each
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Sweet paprika (Capsicum annuum)
Pantry

Sweet paprika (Capsicum annuum)

  • Packaging
    0.5 kg – bag
  • Brand
    Thiercelin 1835
  • Attributes
    Ground (powdered)
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Zorri cress (Oxalis spp.)
Pantry

Zorri cress (Oxalis spp.)

  • Packaging
    16 punnets
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Organic cloves (Syzygium aromaticum)
Pantry

Organic cloves (Syzygium aromaticum)

  • Packaging
    bag - 0.25 kg
  • Brand
    Thiercelin 1809
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Primrose flowers (Primula spp.)
Pantry

Primrose flowers (Primula spp.)

  • Packaging
    1 punnet – 15 flowers
  • Availability
    Jan–May
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Jerusalem artichoke (Helianthus tuberosus)
Pantry

Jerusalem artichoke (Helianthus tuberosus)

  • Packaging
    5 kg ~
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Large guitar sheet (confectionery acetate sheet)
Pantry

Large guitar sheet (confectionery acetate sheet)

  • Packaging
    60 x 40 cm
  • Brand
    Valrhona
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Coriander (Coriandrum sativum)
Pantry

Coriander (Coriandrum sativum)

  • Packaging
    0.16 kg ~
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