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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Pantry

Fine Provisions

 
 
Nero di Voghiera black fermented garlic bulbs (Allium sativum)
Pantry

Nero di Voghiera black fermented garlic bulbs (Allium sativum)

  • Packaging
    0.10 kg – 4–5 bulbs ~
+
 
 
Balsamic Vinegar of Modena PGI – Vigna Bordò
Pantry

Balsamic Vinegar of Modena PGI – Vigna Bordò

  • Packaging
    250 ml
  • Brand
    Compagnia del Montale
+
 
 
Smoked salt
Pantry

Smoked salt

  • Packaging
    0.1 kg ~
  • Brand
    Halen Môn
+
 
 
Golden sesame seeds (Sesamum indicum)
Pantry

Golden sesame seeds (Sesamum indicum)

  • Packaging
    bag – 0.5 kg
  • Brand
    Thiercelin 1821
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Organic roveja field peas (Pisum sativum var. arvense)
Pantry

Organic roveja field peas (Pisum sativum var. arvense)

  • Packaging
    0.5 kg ~
+
 
 
Organic tomato passata
Pantry

Organic tomato passata

  • Packaging
    580 ml
  • Brand
    Le Tenute del Cavaliere
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Pea shoots (Pisum sativum)
Pantry

Pea shoots (Pisum sativum)

  • Packaging
    0.10 kg ~
+
 
 
Finger lime (Citrus australasica)
Pantry

Finger lime (Citrus australasica)

  • Packaging
    0.50 kg ~
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Ghoa cress (Curcuma spp. shoots)
Pantry

Ghoa cress (Curcuma spp. shoots)

  • Packaging
    18 punnets
+
 
 
Soy sauce
Pantry

Soy sauce

  • Packaging
    1 L
  • Brand
    Thiercelin 1809
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