Skip to main content

Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Pantry

Fine Provisions

 
 
Curry Bombay medium
Pantry

Curry Bombay medium

  • Packaging
    bag – 0.5 kg
  • Brand
    Thiercelin 1843
+
 
 
Caper leaves in extra virgin olive oil (Capparis spinosa)
Pantry

Caper leaves in extra virgin olive oil (Capparis spinosa)

  • Packaging
    0.22 kg ~
+
 
 
Date loaf
Pantry

Date loaf

  • Packaging
    0.25 kg ~
  • Brand
    Olmeda Origenes
+
 
 
Brazilian pink pepper (Schinus terebinthifolius)
Pantry

Brazilian pink pepper (Schinus terebinthifolius)

  • Packaging
    bag – 0.25 kg
  • Brand
    Thiercelin 1809
+
 
 
Yellow cherry tomato
Pantry

Yellow cherry tomato

  • Packaging
    0.25 kg ~
+
 
 
Tosazu (bonito-infused vinegar)
Pantry

Tosazu (bonito-infused vinegar)

  • Packaging
    700 ml
  • Origin
    Japan
  • Brand
    Marusho
  • Attributes
    Smoked vinegar
+
 
 
Soy sauce
Pantry

Soy sauce

  • Packaging
    1 L
  • Brand
    Thiercelin 1809
+
 
 
Organic tomato passata
Pantry

Organic tomato passata

  • Packaging
    580 ml
  • Brand
    Le Tenute del Cavaliere
+
 
 
Golden sesame seeds (Sesamum indicum)
Pantry

Golden sesame seeds (Sesamum indicum)

  • Packaging
    bag – 0.5 kg
  • Brand
    Thiercelin 1821
+
 
 
Red rhubarb (Rheum rhabarbarum)
Pantry

Red rhubarb (Rheum rhabarbarum)

  • Packaging
    1 kg ~
+