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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Pantry

Fine Provisions

 
 
Anchovy colatura spheres
Pantry

Anchovy colatura spheres

  • Packaging
    0.14 kg ~
  • Brand
    Gli Indispensabili
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Traditional Balsamic Vinegar of Modena PDO, Extra Vecchio – 25 years
Pantry

Traditional Balsamic Vinegar of Modena PDO, Extra Vecchio – 25 years

  • Packaging
    100 ml
  • Brand
    Compagnia del Montale
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Organic wholemeal rye flour (Secale cereale)
Pantry

Organic wholemeal rye flour (Secale cereale)

  • Packaging
    5 kg ~
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Blue poppy seeds (Papaver somniferum)
Pantry

Blue poppy seeds (Papaver somniferum)

  • Packaging
    bag – 0.5 kg
  • Brand
    Thiercelin 1809
  • Attributes
    seeds
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Organic cloves (Syzygium aromaticum)
Pantry

Organic cloves (Syzygium aromaticum)

  • Packaging
    bag - 0.25 kg
  • Brand
    Thiercelin 1809
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Organic coriander (Coriandrum sativum)
Pantry

Organic coriander (Coriandrum sativum)

  • Packaging
    bag - 0.25 kg
  • Brand
    Thiercelin 1809
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Organic juniper berries (Juniperus communis)
Pantry

Organic juniper berries (Juniperus communis)

  • Packaging
    bag - 0.25 kg
  • Brand
    Thiercelin 1809
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Brick pastry sheets
Pantry

Brick pastry sheets

  • Packaging
    0.17 kg ~
  • Origin
    France
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Soy sauce spheres
Pantry

Soy sauce spheres

  • Packaging
    0.14 kg ~
  • Brand
    Gli Indispensabili
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Ground saffron (Crocus sativus)
Pantry

Ground saffron (Crocus sativus)

  • Packaging
    0.09 kg
  • Brand
    Thiercelin 1810
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