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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Patisserie

Selected Chocolate

 
  • Latest
Inspiration Raspberry chocolate stick
Patisserie

Inspiration Raspberry chocolate stick

  • Packaging
    120 x 6 mm
  • Brand
    Chocolatree
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  • Latest
Williams pear
Patisserie

Williams pear

  • Packaging
    1 kg
  • Brand
    Caraman
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  • Latest
Almond flakes
Patisserie

Almond flakes

  • Packaging
    1 kg
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  • Latest
Cone/Mini-cone displayer G-S
Patisserie

Cone/Mini-cone displayer G-S

  • Packaging
    64 cones/mini-cones
  • Brand
    La Rose Noire
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  • Latest
Extra-large neutral Millefeuille round tart shell
Patisserie

Extra-large neutral Millefeuille round tart shell

  • Packaging
    100 x 25 mm
  • Brand
    La Rose Noire
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  • Latest
Guanaja 70% chocolate leaf
Patisserie

Guanaja 70% chocolate leaf

  • Packaging
    62 x 48 mm
  • Brand
    Chocolatree
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  • Latest
Dulcey 35% chocolate leaf
Patisserie

Dulcey 35% chocolate leaf

  • Packaging
    62 x 48 mm
  • Brand
    Chocolatree
+
 
  • Latest
Dulcey 35% mini chocolate leaf
Patisserie

Dulcey 35% mini chocolate leaf

  • Packaging
    25 x 12 mm
  • Brand
    Chocolatree
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  • Latest
Guanaja 70% mini chocolate bar
Patisserie

Guanaja 70% mini chocolate bar

  • Packaging
    36 x 27 x 4,5 mm
  • Brand
    Chocolatree
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  • Latest
Maltodextrin 12DE powder
Patisserie

Maltodextrin 12DE powder

  • Packaging
    500 g
  • Brand
    Sosa
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