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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Patisserie

Selected Chocolate

 
 
Caramelised pecan nut
Patisserie

Caramelised pecan nut

  • Packaging
    600 g
  • Brand
    Sosa
+
 
 
Mini sweet cocoa round tart shell
Patisserie

Mini sweet cocoa round tart shell

  • Packaging
    33 x 19 mm
  • Brand
    La Rose Noire
+
 
 
Medium savoury beetroot cone
Patisserie

Medium savoury beetroot cone

  • Packaging
    70 x 30 mm
  • Brand
    La Rose Noire
+
 
 
Inspiration Raspberry mini chocolate leaf
Patisserie

Inspiration Raspberry mini chocolate leaf

  • Packaging
    25 x 12 mm
  • Brand
    Chocolatree
+
 
 
Jivara 40% chocolate oak leaf
Patisserie

Jivara 40% chocolate oak leaf

  • Packaging
    50 x 35 mm
  • Brand
    Chocolatree
+
 
 
Guanaja 70% chocolate leaf
Patisserie

Guanaja 70% chocolate leaf

  • Packaging
    62 x 48 mm
  • Brand
    Chocolatree
+
 
 
Dulcey 35% chocolate leaf
Patisserie

Dulcey 35% chocolate leaf

  • Packaging
    62 x 48 mm
  • Brand
    Chocolatree
+
 
 
Natur Emul
Patisserie

Natur Emul

  • Packaging
    500 g
  • Brand
    Sosa
+
 
 
Trehalose powder
Patisserie

Trehalose powder

  • Packaging
    700 g
  • Brand
    Sosa
+
 
 
Mini sweet cocoa rectangular tart shell
Patisserie

Mini sweet cocoa rectangular tart shell

  • Packaging
    53 x 24 x 16 mm
  • Brand
    La Rose Noire
+