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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Patisserie

Selected Chocolate

 
 
Dark chocolate colour spray
Patisserie

Dark chocolate colour spray

  • Packaging
    400 ml
  • Brand
    Chocolatree
+
 
 
Green colour spray
Patisserie

Green colour spray

  • Packaging
    400 ml
  • Brand
    Chocolatree
+
 
 
Passion fruit
Patisserie

Passion fruit

  • Packaging
    1 kg
  • Brand
    Caraman
+
 
 
Strawberry crispy 1–3 mm
Patisserie

Strawberry crispy 1–3 mm

  • Packaging
    250 g
  • Brand
    Sosa
+
 
 
Medium sweet round tart shell
Patisserie

Medium sweet round tart shell

  • Packaging
    57 x 16 mm
  • Brand
    La Rose Noire
+
 
 
10 cm stick – "Passione" savoury mixed cone
Patisserie

10 cm stick – "Passione" savoury mixed cone

  • Packaging
    65 x 25 mm
  • Brand
    La Rose Noire
+
 
 
Copper shimmer spray
Patisserie

Copper shimmer spray

  • Packaging
    100 ml
  • Brand
    Chocolatree
+
 
 
Cone displayer H-S2
Patisserie

Cone displayer H-S2

  • Packaging
    1 cono/mini-cono
  • Brand
    La Rose Noire
+
 
 
Extra-large neutral Millefeuille round tart shell
Patisserie

Extra-large neutral Millefeuille round tart shell

  • Packaging
    100 x 25 mm
  • Brand
    La Rose Noire
+
 
 
Large neutral Millefeuille round tart shell
Patisserie

Large neutral Millefeuille round tart shell

  • Packaging
    81 x 19 mm
  • Brand
    La Rose Noire
+