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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Patisserie

Selected Chocolate

 
 
Natur Emul
Patisserie

Natur Emul

  • Packaging
    500 g
  • Brand
    Sosa
+
 
 
Mini savoury Slim Line round tart shell
Patisserie

Mini savoury Slim Line round tart shell

  • Packaging
    35 x 10 mm
  • Brand
    La Rose Noire
+
 
 
Large savoury round tart shell
Patisserie

Large savoury round tart shell

  • Packaging
    81 x 25 mm
  • Brand
    La Rose Noire
+
 
 
Large savoury square tart shell
Patisserie

Large savoury square tart shell

  • Packaging
    71 x 71 x 25 mm
  • Brand
    La Rose Noire
+
 
 
Medium savoury rectangular tart shell
Patisserie

Medium savoury rectangular tart shell

  • Packaging
    95 x 25 x 14 mm
  • Brand
    La Rose Noire
+
 
 
Medium savoury round tart shell
Patisserie

Medium savoury round tart shell

  • Packaging
    57 x 14 mm
  • Brand
    La Rose Noire
+
 
 
Proespuma hot stabiliser
Patisserie

Proespuma hot stabiliser

  • Packaging
    500 g
  • Brand
    Sosa
+
 
 
Wasabi powder
Patisserie

Wasabi powder

  • Packaging
    200 g
  • Brand
    Sosa
+
 
 
Mini sweet Slim Line round tart shell
Patisserie

Mini sweet Slim Line round tart shell

  • Packaging
    35 x 10 mm
  • Brand
    La Rose Noire
+
 
 
Mini Slim Line basil round tart shell
Patisserie

Mini Slim Line basil round tart shell

  • Packaging
    35 x 10 mm
  • Brand
    La Rose Noire
+