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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Patisserie

Selected Chocolate

 
  • Latest
Transparent mini-cone displayer I-C-S
Patisserie

Transparent mini-cone displayer I-C-S

  • Packaging
    1 cono/mini-cono
  • Brand
    La Rose Noire
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  • Latest
Carob pod flour
Patisserie

Carob pod flour

  • Packaging
    1,5 kg
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  • Latest
Cold-process inulin
Patisserie

Cold-process inulin

  • Packaging
    500 g
  • Brand
    Sosa
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  • Latest
Cold-process sorbet base
Patisserie

Cold-process sorbet base

  • Packaging
    1,42 kg
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  • Latest
Toasted Lara variety walnut paste
Patisserie

Toasted Lara variety walnut paste

  • Packaging
    1 kg
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  • Latest
Medium sweet Sablé Breton round tart shell
Patisserie

Medium sweet Sablé Breton round tart shell

  • Packaging
    55 x 10 mm
  • Brand
    La Rose Noire
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  • Latest
Mini sweet Sablé Breton round tart shell
Patisserie

Mini sweet Sablé Breton round tart shell

  • Packaging
    35 x 8 mm
  • Brand
    La Rose Noire
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  • Latest
Micro sweet cocoa round tart shell
Patisserie

Micro sweet cocoa round tart shell

  • Packaging
    27 x 14 mm
  • Brand
    La Rose Noire
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  • Latest
Large sweet cocoa round tart shell
Patisserie

Large sweet cocoa round tart shell

  • Packaging
    81 x 19 mm
  • Brand
    La Rose Noire
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  • Latest
Carob seed flour
Patisserie

Carob seed flour

  • Packaging
    200 g
  • Origin
    Sicily
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