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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Patisserie

Selected Chocolate

 
 
Mini cocoa Sweet Cone
Patisserie

Mini cocoa Sweet Cone

  • Packaging
    65 x 25 mm
  • Brand
    La Rose Noire
+
 
 
Mini lemon cone
Patisserie

Mini lemon cone

  • Packaging
    65 x 25 mm
  • Brand
    La Rose Noire
+
 
 
Profiber stab 5
Patisserie

Profiber stab 5

  • Packaging
    600 g
  • Brand
    Sosa
+
 
 
Raspberry crispy 2–10 mm
Patisserie

Raspberry crispy 2–10 mm

  • Packaging
    300 g
  • Brand
    Sosa
+
 
 
Medium neutral Vegan round tart shell
Patisserie

Medium neutral Vegan round tart shell

  • Packaging
    51 x 16 mm
  • Brand
    La Rose Noire
+
 
 
Gellan Gum
Patisserie

Gellan Gum

  • Packaging
    500 g
  • Brand
    Sosa
+
 
 
Cone/Mini-cone displayer D-S
Patisserie

Cone/Mini-cone displayer D-S

  • Packaging
    99 cones/mini-cones
  • Brand
    La Rose Noire
+
 
 
Cone/Mini-cone displayer G-S
Patisserie

Cone/Mini-cone displayer G-S

  • Packaging
    64 cones/mini-cones
  • Brand
    La Rose Noire
+
 
 
Mini-cone displayer W
Patisserie

Mini-cone displayer W

  • Packaging
    23 mini-cones
  • Brand
    La Rose Noire
+
 
 
Mini-cone displayer M-L
Patisserie

Mini-cone displayer M-L

  • Packaging
    24 mini-cones
  • Brand
    La Rose Noire
+