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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Patisserie

Selected Chocolate

 
 
Cold-process sorbet base
Patisserie

Cold-process sorbet base

  • Packaging
    1,42 kg
+
 
 
Yellow slow-set pectin
Patisserie

Yellow slow-set pectin

  • Packaging
    500 g
  • Brand
    Sosa
+
 
 
Medium Mediterranean olive oil round tart shell
Patisserie

Medium Mediterranean olive oil round tart shell

  • Packaging
    57 x 16 mm
  • Brand
    La Rose Noire
+
 
 
Mini-cone displayer W
Patisserie

Mini-cone displayer W

  • Packaging
    23 mini-cones
  • Brand
    La Rose Noire
+
 
 
Savoury sesame basket
Patisserie

Savoury sesame basket

  • Packaging
    40 x 25 mm
  • Brand
    La Rose Noire
+
 
 
Medium savoury basil cone
Patisserie

Medium savoury basil cone

  • Packaging
    70 x 30 mm
  • Brand
    La Rose Noire
+
 
 
Medium savoury beetroot cone
Patisserie

Medium savoury beetroot cone

  • Packaging
    70 x 30 mm
  • Brand
    La Rose Noire
+
 
 
Medium savoury cheese cone
Patisserie

Medium savoury cheese cone

  • Packaging
    70 x 30 mm
  • Brand
    La Rose Noire
+
 
 
Coconut purée block
Patisserie

Coconut purée block

  • Packaging
    1 kg
  • Brand
    Adamance
  • Attributes
    frozen
+
 
 
Freeze-dried blueberry
Patisserie

Freeze-dried blueberry

  • Packaging
    50 g
  • Brand
    Sosa
+