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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Patisserie

Selected Chocolate

 
 
Cold-process inulin
Patisserie

Cold-process inulin

  • Packaging
    500 g
  • Brand
    Sosa
+
 
 
Shelled and peeled Bronte IGP pistachios
Patisserie

Shelled and peeled Bronte IGP pistachios

  • Packaging
    1 kg
+
 
 
Inspiration Raspberry mini chocolate leaf
Patisserie

Inspiration Raspberry mini chocolate leaf

  • Packaging
    25 x 12 mm
  • Brand
    Chocolatree
+
 
 
Opalys 33% white mini chocolate bar
Patisserie

Opalys 33% white mini chocolate bar

  • Packaging
    36 x 27 x 4,5 mm
  • Brand
    Chocolatree
+
 
 
Jivara 40% mini chocolate bar
Patisserie

Jivara 40% mini chocolate bar

  • Packaging
    36 x 27 x 4,5 mm
  • Brand
    Chocolatree
+
 
 
Rounded Éclair shell vanilla
Patisserie

Rounded Éclair shell vanilla

  • Packaging
    110 x 25 mm
  • Brand
    Chocolatree
+
 
 
Toasted Lara variety walnut paste
Patisserie

Toasted Lara variety walnut paste

  • Packaging
    1 kg
+
 
 
Oriental tempura
Patisserie

Oriental tempura

  • Packaging
    500 g
  • Brand
    Sosa
+
 
 
Micro sweet cocoa round tart shell
Patisserie

Micro sweet cocoa round tart shell

  • Packaging
    27 x 14 mm
  • Brand
    La Rose Noire
+
 
 
Medium savoury cheese cone
Patisserie

Medium savoury cheese cone

  • Packaging
    70 x 30 mm
  • Brand
    La Rose Noire
+