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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Patisserie

Selected Chocolate

 
  • Latest
Large sweet square tart shell
Patisserie

Large sweet square tart shell

  • Packaging
    71 x 71 x 18 mm
  • Brand
    La Rose Noire
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  • Latest
Freeze-dried whole wild strawberry
Patisserie

Freeze-dried whole wild strawberry

  • Packaging
    60 g
  • Brand
    Sosa
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  • Latest
Rounded Éclair shell pure white chocolate
Patisserie

Rounded Éclair shell pure white chocolate

  • Packaging
    110 x 25 mm
  • Brand
    Chocolatree
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  • Latest
Opalys 33% white mini chocolate bar
Patisserie

Opalys 33% white mini chocolate bar

  • Packaging
    36 x 27 x 4,5 mm
  • Brand
    Chocolatree
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  • Latest
Jivara 40% mini chocolate bar
Patisserie

Jivara 40% mini chocolate bar

  • Packaging
    36 x 27 x 4,5 mm
  • Brand
    Chocolatree
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  • Latest
Rounded Éclair shell vanilla
Patisserie

Rounded Éclair shell vanilla

  • Packaging
    110 x 25 mm
  • Brand
    Chocolatree
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  • Latest
Carob seed flour
Patisserie

Carob seed flour

  • Packaging
    200 g
  • Origin
    Sicily
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  • Latest
Freeze-dried diced mango
Patisserie

Freeze-dried diced mango

  • Packaging
    100 g
  • Brand
    Sosa
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  • Latest
Catalyst + silicone free mold soft
Patisserie

Catalyst + silicone free mold soft

  • Packaging
    1,1 kg
  • Brand
    Sosa
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  • Latest
Toasted Lara variety walnut paste
Patisserie

Toasted Lara variety walnut paste

  • Packaging
    1 kg
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