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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Patisserie

Selected Chocolate

 
 
Large sweet Éclair shell
Patisserie

Large sweet Éclair shell

  • Packaging
    125 x 37 x 15 mm
  • Brand
    La Rose Noire
+
 
 
Rounded Éclair shell pure white chocolate
Patisserie

Rounded Éclair shell pure white chocolate

  • Packaging
    110 x 25 mm
  • Brand
    Chocolatree
+
 
 
Inspiration Raspberry mini chocolate leaf
Patisserie

Inspiration Raspberry mini chocolate leaf

  • Packaging
    25 x 12 mm
  • Brand
    Chocolatree
+
 
 
Opalys 33% white mini chocolate bar
Patisserie

Opalys 33% white mini chocolate bar

  • Packaging
    36 x 27 x 4,5 mm
  • Brand
    Chocolatree
+
 
 
Jivara 40% mini chocolate bar
Patisserie

Jivara 40% mini chocolate bar

  • Packaging
    36 x 27 x 4,5 mm
  • Brand
    Chocolatree
+
 
 
Prosorbet 100 stabiliser
Patisserie

Prosorbet 100 stabiliser

  • Packaging
    3 kg
  • Brand
    Sosa
+
 
 
Citric acid powder
Patisserie

Citric acid powder

  • Packaging
    1 kg
  • Brand
    Sosa
+
 
 
Large sweet rectangular tart shell
Patisserie

Large sweet rectangular tart shell

  • Packaging
    100 x 37 x 18 mm
  • Brand
    La Rose Noire
+
 
 
Catalyst + silicone free mold soft
Patisserie

Catalyst + silicone free mold soft

  • Packaging
    1,1 kg
  • Brand
    Sosa
+
 
 
Rounded Éclair shell coffee
Patisserie

Rounded Éclair shell coffee

  • Packaging
    110 x 25 mm
  • Brand
    Chocolatree
+