Skip to main content

Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Patisserie

Selected Chocolate

 
 
Small savoury round tart shell
Patisserie

Small savoury round tart shell

  • Packaging
    46 x 17 mm
  • Brand
    La Rose Noire
+
 
 
Mini Slim Line basil round tart shell
Patisserie

Mini Slim Line basil round tart shell

  • Packaging
    35 x 10 mm
  • Brand
    La Rose Noire
+
 
 
Mini savoury Slim Line round tart shell
Patisserie

Mini savoury Slim Line round tart shell

  • Packaging
    35 x 10 mm
  • Brand
    La Rose Noire
+
 
 
Mini Slim Line tomato round tart shell
Patisserie

Mini Slim Line tomato round tart shell

  • Packaging
    35 x 10 mm
  • Brand
    La Rose Noire
+
 
 
Mango
Patisserie

Mango

  • Packaging
    1 kg
  • Brand
    Caraman
+
 
 
Gracila Gel
Patisserie

Gracila Gel

  • Packaging
    600 g
  • Brand
    Sosa
+
 
 
Small sweet round tart shell
Patisserie

Small sweet round tart shell

  • Packaging
    48 x 19 mm
  • Brand
    La Rose Noire
+
 
 
Mini lemon cone
Patisserie

Mini lemon cone

  • Packaging
    65 x 25 mm
  • Brand
    La Rose Noire
+
 
 
10 cm stick – "Passione" savoury mixed cone
Patisserie

10 cm stick – "Passione" savoury mixed cone

  • Packaging
    65 x 25 mm
  • Brand
    La Rose Noire
+
 
 
Savoury tomato cone
Patisserie

Savoury tomato cone

  • Packaging
    80 x 30 mm
  • Brand
    La Rose Noire
+