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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Patisserie

Selected Chocolate

 
 
Caramelised Canton-style pecan nut
Patisserie

Caramelised Canton-style pecan nut

  • Packaging
    500 g
  • Brand
    Sosa
+
 
 
Large sweet round Slim Line tart shell
Patisserie

Large sweet round Slim Line tart shell

  • Packaging
    80 x 10 mm
  • Brand
    La Rose Noire
+
 
 
Medium sweet cocoa round tart shell
Patisserie

Medium sweet cocoa round tart shell

  • Packaging
    57 x 16 mm
  • Brand
    La Rose Noire
+
 
 
Mini sweet cocoa rectangular tart shell
Patisserie

Mini sweet cocoa rectangular tart shell

  • Packaging
    53 x 24 x 16 mm
  • Brand
    La Rose Noire
+
 
 
Mini sweet cocoa round tart shell
Patisserie

Mini sweet cocoa round tart shell

  • Packaging
    33 x 19 mm
  • Brand
    La Rose Noire
+
 
 
Mini sweet cocoa square tart shell
Patisserie

Mini sweet cocoa square tart shell

  • Packaging
    33 x 33 x 15 mm
  • Brand
    La Rose Noire
+
 
 
Carob pod flour
Patisserie

Carob pod flour

  • Packaging
    1,5 kg
+
 
 
Gold gelatine sheets
Patisserie

Gold gelatine sheets

  • Packaging
    2 kg
  • Brand
    Sosa
+
 
 
Caramelised Canton-style macadamia nut
Patisserie

Caramelised Canton-style macadamia nut

  • Packaging
    600 g
  • Brand
    Sosa
+
 
 
Medium sweet Éclair shell
Patisserie

Medium sweet Éclair shell

  • Packaging
    80 x 30 x 14 mm
  • Brand
    La Rose Noire
+