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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Patisserie

Selected Chocolate

 
 
Medium sweet rectangular tart shell
Patisserie

Medium sweet rectangular tart shell

  • Packaging
    95 x 25 x 14 mm
  • Brand
    La Rose Noire
+
 
 
Medium sweet round tart shell
Patisserie

Medium sweet round tart shell

  • Packaging
    57 x 16 mm
  • Brand
    La Rose Noire
+
 
 
Candied chestnut paste
Patisserie

Candied chestnut paste

  • Packaging
    1 kg
+
 
 
Toasted peeled IGP hazelnuts
Patisserie

Toasted peeled IGP hazelnuts

  • Packaging
    500 g
  • Origin
    Piedmont
+
 
 
Ascorbic acid
Patisserie

Ascorbic acid

  • Packaging
    1 kg
  • Brand
    Sosa
+
 
 
Whole candied chestnuts
Patisserie

Whole candied chestnuts

  • Packaging
    600 g
+
 
 
Small sweet round tart shell
Patisserie

Small sweet round tart shell

  • Packaging
    48 x 19 mm
  • Brand
    La Rose Noire
+
 
 
Large neutral Vegan & Gluten-Free round tart shell
Patisserie

Large neutral Vegan & Gluten-Free round tart shell

  • Packaging
    75 x 16 mm
  • Brand
    La Rose Noire
+
 
 
Medium neutral Vegan & Gluten-Free round tart shell
Patisserie

Medium neutral Vegan & Gluten-Free round tart shell

  • Packaging
    52 x 16 mm
  • Brand
    La Rose Noire
+
 
 
Mini neutral Vegan & Gluten-Free round tart shell
Patisserie

Mini neutral Vegan & Gluten-Free round tart shell

  • Packaging
    36 x 16 mm
  • Brand
    La Rose Noire
+