Skip to main content

Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Patisserie

Selected Chocolate

 
 
Glicemul
Patisserie

Glicemul

  • Packaging
    400 g
  • Brand
    Sosa
+
 
 
Natural red beetroot extract powder
Patisserie

Natural red beetroot extract powder

  • Packaging
    300 g
  • Brand
    Sosa
+
 
 
Petali di viola cristallizzati
Patisserie

Petali di viola cristallizzati

  • Packaging
    500 g
  • Brand
    Sosa
+
 
 
Beef stock
Patisserie

Beef stock

  • Packaging
    1,4 kg
  • Brand
    Sosa
+
 
 
Chicken stock
Patisserie

Chicken stock

  • Packaging
    1,4 kg
  • Brand
    Sosa
+
 
 
Vegetable stock
Patisserie

Vegetable stock

  • Packaging
    1,5 kg
  • Brand
    Sosa
+
 
 
Pork flour air bag
Patisserie

Pork flour air bag

  • Packaging
    600 g
  • Brand
    Sosa
+
 
 
Whole steamed chestnuts
Patisserie

Whole steamed chestnuts

  • Packaging
    430 g
+
 
 
Gelcrem cold
Patisserie

Gelcrem cold

  • Packaging
    500 g
  • Brand
    Sosa
+
 
 
Citric acid powder
Patisserie

Citric acid powder

  • Packaging
    1 kg
  • Brand
    Sosa
+