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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Patisserie

Selected Chocolate

 
 
Caramelised Canton-style macadamia nut
Patisserie

Caramelised Canton-style macadamia nut

  • Packaging
    600 g
  • Brand
    Sosa
+
 
 
Caramelised Canton-style pecan nut
Patisserie

Caramelised Canton-style pecan nut

  • Packaging
    500 g
  • Brand
    Sosa
+
 
 
Raw pecan nut
Patisserie

Raw pecan nut

  • Packaging
    1 kg
  • Brand
    Sosa
+
 
 
Carob seed flour
Patisserie

Carob seed flour

  • Packaging
    200 g
  • Origin
    Sicily
+
 
 
Vegetable gelatine powder
Patisserie

Vegetable gelatine powder

  • Packaging
    500 g
  • Brand
    Sosa
+
 
 
Tant pour Tant 50%
Patisserie

Tant pour Tant 50%

  • Packaging
    500 g
+
 
 
Caramelised pecan nut
Patisserie

Caramelised pecan nut

  • Packaging
    600 g
  • Brand
    Sosa
+
 
 
Pure roasted peanut paste
Patisserie

Pure roasted peanut paste

  • Packaging
    1 kg
  • Brand
    Sosa
+
 
 
Pure pistachio paste
Patisserie

Pure pistachio paste

  • Packaging
    1 kg
  • Brand
    Sosa
+
 
 
Catalyst + silicone free mold soft
Patisserie

Catalyst + silicone free mold soft

  • Packaging
    1,1 kg
  • Brand
    Sosa
+