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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Patisserie

Selected Chocolate

 
 
Mini Mediterranean olive oil round tart shell
Patisserie

Mini Mediterranean olive oil round tart shell

  • Packaging
    32 x 16 mm
  • Brand
    La Rose Noire
+
 
 
Lime
Patisserie

Lime

  • Packaging
    1 kg
  • Brand
    Caraman
+
 
 
Promousse
Patisserie

Promousse

  • Packaging
    3 kg
  • Brand
    Sosa
+
 
 
Petali di viola cristallizzati
Patisserie

Petali di viola cristallizzati

  • Packaging
    500 g
  • Brand
    Sosa
+
 
 
Medium Mediterranean olive oil round tart shell
Patisserie

Medium Mediterranean olive oil round tart shell

  • Packaging
    57 x 16 mm
  • Brand
    La Rose Noire
+
 
 
Large neutral Vegan round tart shell
Patisserie

Large neutral Vegan round tart shell

  • Packaging
    75 x 16 mm
  • Brand
    La Rose Noire
+
 
 
Medium neutral Vegan round tart shell
Patisserie

Medium neutral Vegan round tart shell

  • Packaging
    51 x 16 mm
  • Brand
    La Rose Noire
+
 
 
Mini neutral Vegan round tart shell
Patisserie

Mini neutral Vegan round tart shell

  • Packaging
    32 x 16 mm
  • Brand
    La Rose Noire
+
 
 
Yuzu paste
Patisserie

Yuzu paste

  • Packaging
    1,5 kg
  • Brand
    Sosa
+
 
 
Passion fruit
Patisserie

Passion fruit

  • Packaging
    1 kg
  • Brand
    Caraman
+