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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Goose foie gras bloc with truffle
Meat & Charcuterie

Goose foie gras bloc with truffle

  • Packaging
    0.18 kg
  • Brand
    Rougié
− +
 
 
Duck foie gras bloc with pieces
Meat & Charcuterie

Duck foie gras bloc with pieces

  • Packaging
    0.18 kg
  • Brand
    Rougié
− +
 
 
Duck foie gras bloc with pieces
Meat & Charcuterie

Duck foie gras bloc with pieces

  • Packaging
    0.5 kg
  • Brand
    Rougié
− +
 
 
"Allegro" duck foie gras bloc
Meat & Charcuterie

"Allegro" duck foie gras bloc

  • Packaging
    0.04 kg x 2
  • Brand
    Rougié
− +
 
 
Refined rendered duck fat
Meat & Charcuterie

Refined rendered duck fat

  • Packaging
    0.7 kg
  • Brand
    Rougié
− +
 
 
Goose fat in jar
Meat & Charcuterie

Goose fat in jar

  • Packaging
    0.32 kg
  • Brand
    Rougié
− +
 
 
Duck foie gras ganache (50% foie gras)
Meat & Charcuterie

Duck foie gras ganache (50% foie gras)

  • Packaging
    0.5 kg
  • Brand
    Rougié
− +
 
 
Goose foie gras bloc with pieces
Meat & Charcuterie

Goose foie gras bloc with pieces

  • Packaging
    0.18 kg
  • Brand
    Rougié
− +
 
 
"Allegro" goose foie gras bloc
Meat & Charcuterie

"Allegro" goose foie gras bloc

  • Packaging
    0.04 kg x 2
  • Brand
    Rougié
− +
 
 
Single-serving goose foie gras bloc
Meat & Charcuterie

Single-serving goose foie gras bloc

  • Packaging
    0.04 kg
  • Brand
    Rougié
− +