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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Single-serving of duck foie gras bloc
Meat & Charcuterie

Single-serving of duck foie gras bloc

  • Packaging
    0.04 kg
  • Brand
    Rougié
− +
 
 
Refined rendered goose fat
Meat & Charcuterie

Refined rendered goose fat

  • Packaging
    0.7 kg
  • Brand
    Rougié
− +
 
 
Goose foie gras paté
Meat & Charcuterie

Goose foie gras paté

  • Packaging
    0.32 kg
  • Brand
    Rougié
− +
 
 
Goose foie gras mousse
Meat & Charcuterie

Goose foie gras mousse

  • Packaging
    0.4 kg
  • Brand
    Rougié
− +
 
 
Duck foie gras mousse
Meat & Charcuterie

Duck foie gras mousse

  • Packaging
    0.4 kg
  • Brand
    Rougié
− +
 
 
Spreadable duck foie gras and meat terrine
Meat & Charcuterie

Spreadable duck foie gras and meat terrine

  • Packaging
    0.5 kg
  • Brand
    Rougié
− +
 
 
Pheasant terrine with golden chanterelle mushrooms
Meat & Charcuterie

Pheasant terrine with golden chanterelle mushrooms

  • Packaging
    1 kg
  • Brand
    Rougié
− +
 
 
Duck meat terrine with orange
Meat & Charcuterie

Duck meat terrine with orange

  • Packaging
    1 kg
  • Brand
    Rougié
− +
 
 
Pigeon and duck foie gras terrine
Meat & Charcuterie

Pigeon and duck foie gras terrine

  • Packaging
    1 kg
  • Brand
    Rougié
− +
 
 
Goose meat terrine with rustic mustard
Meat & Charcuterie

Goose meat terrine with rustic mustard

  • Packaging
    1 kg
  • Brand
    Rougié
− +