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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Caramélia 36% milk chocolate
Patisserie

Caramélia 36% milk chocolate

  • Packaging
    3 kg
  • Brand
    Valrhona
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Gianduja 35% milk
Patisserie

Gianduja 35% milk

  • Packaging
    1 kg x 3
  • Brand
    Valrhona
− +
 
 
Opalys 33% white chocolate
Patisserie

Opalys 33% white chocolate

  • Packaging
    3 kg
  • Brand
    Valrhona
− +
 
 
Extra Amaro 67% dark chocolate
Patisserie

Extra Amaro 67% dark chocolate

  • Packaging
    3 kg
  • Brand
    Valrhona
− +
 
 
Equatoriale 55% dark chocolate
Patisserie

Equatoriale 55% dark chocolate

  • Packaging
    3 kg
  • Brand
    Valrhona
− +
 
 
Extra Nero 53% dark chocolate
Patisserie

Extra Nero 53% dark chocolate

  • Packaging
    3 kg
  • Brand
    Valrhona
− +
 
 
Morant Bay 70% pure dark chocolate
Patisserie

Morant Bay 70% pure dark chocolate

  • Packaging
    1 kg
  • Origin
    Jamaica
  • Brand
    Valrhona
− +
 
 
Extra cocoa mass 100%
Patisserie

Extra cocoa mass 100%

  • Packaging
    1 kg x 3
  • Brand
    Valrhona
− +
 
 
Peanut paste 70%
Patisserie

Peanut paste 70%

  • Packaging
    5 kg
  • Brand
    Valrhona
− +
 
 
Fruity pecan nut praline 50%
Patisserie

Fruity pecan nut praline 50%

  • Packaging
    2 kg
  • Brand
    Valrhona
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