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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Fruity almond and hazelnut praline 60%
Patisserie

Fruity almond and hazelnut praline 60%

  • Packaging
    5 kg
  • Brand
    Valrhona
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Fruity crunchy almond and hazelnut praline 50%
Patisserie

Fruity crunchy almond and hazelnut praline 50%

  • Packaging
    2 kg
  • Brand
    Valrhona
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Provence almond paste 50%
Patisserie

Provence almond paste 50%

  • Packaging
    4 kg
  • Brand
    Valrhona
  • Attributes
    Marzipan
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Toasted single-origin cocoa nibs
Patisserie

Toasted single-origin cocoa nibs

  • Packaging
    1 kg
  • Origin
    Ghana
  • Brand
    Valrhona
  • Attributes
    nibs
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Cocoa butter
Patisserie

Cocoa butter

  • Packaging
    3 kg
  • Brand
    Valrhona
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Cocoa powder
Patisserie

Cocoa powder

  • Packaging
    3 kg
  • Brand
    Valrhona
− +
 
 
Cocoa butter drops
Patisserie

Cocoa butter drops

  • Packaging
    10 kg
  • Brand
    Valrhona
− +
 
 
Hollow sphere dark chocolate 55%
Patisserie

Hollow sphere dark chocolate 55%

  • Packaging
    Ø 26 mm
  • Brand
    Valrhona
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Hollow sphere milk chocolate 35%
Patisserie

Hollow sphere milk chocolate 35%

  • Packaging
    Ø 26 mm
  • Brand
    Valrhona
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Dark chocolate palet 55%
Patisserie

Dark chocolate palet 55%

  • Packaging
    29 x 11 mm
  • Brand
    Valrhona
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