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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Red Dentex
Fish & Seafood

Red Dentex

  • Packaging
    1-2 kg
  • Origin
    Mediterranean Sea
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Greater Amberjack
Fish & Seafood

Greater Amberjack

  • Packaging
    20-30 kg
  • Origin
    Mediterranean Sea
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Osetra Caviar
Fish & Seafood

Osetra Caviar

  • Packaging
    30 g
  • Brand
    Caviar House
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Pre-cut Smoked Salt Cod Fillet in olive oil
Fish & Seafood

Pre-cut Smoked Salt Cod Fillet in olive oil

  • Packaging
    450 g
  • Attributes
    Freshly frozen
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Deboned goose leg
Meat & Charcuterie

Deboned goose leg

  • Packaging
    0.28 kg ~
  • Origin
    Hungary
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Guinea fowl breast (wingless)
Meat & Charcuterie

Guinea fowl breast (wingless)

  • Packaging
    0.25-0.3 kg
  • Origin
    Italy
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Mini neutral Vegan round tart shell
Patisserie

Mini neutral Vegan round tart shell

  • Packaging
    32 x 16 mm
  • Brand
    La Rose Noire
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Vegetable stock
Patisserie

Vegetable stock

  • Packaging
    1,5 kg
  • Brand
    Sosa
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Variegated Cocoa Ciambellone
Backery

Variegated Cocoa Ciambellone

  • WeightWeight
    2000 gr
  • PiecesPieces
    16 pcs
  • Defrosting TimeDefrosting Time
    2-3 h
  • DimensionsDimensions
    28 cm
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Rustic Ciabatta
Backery

Rustic Ciabatta

  • WeightWeight
    100 gr
  • PiecesPieces
    40 pcs
  • Baking TimeBaking Time
    10-12 min
  • Backing TemperatureBacking Temperature
    220 °C
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