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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Testun aged in Barolo
Cheeses

Testun aged in Barolo

  • Packaging
    0.6 kg
  • Origin
    Piedmont
  • Brand
    Formaggi.it
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Vezzena Alpine Pasture
Cheeses

Vezzena Alpine Pasture

  • Packaging
    1.2 kg
  • Origin
    Trentino
  • Brand
    Formaggi.it
  • Attributes
    wedge
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Diced Fiordilatte for Pizza
Cheeses

Diced Fiordilatte for Pizza

  • Packaging
    3 kg
  • Origin
    Apulia
  • Brand
    Formaggi.it
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Tomme de Tarentaise (Tomme de Savoie)
Cheeses

Tomme de Tarentaise (Tomme de Savoie)

  • Packaging
    1.5 kg
  • Origin
    France
  • Brand
    MonS
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Malakoff milk
Patisserie

Malakoff milk

  • Packaging
    2 kg
  • Brand
    Valrhona
  • Attributes
    Almond and hazelnut praline
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Micro sweet cocoa round tart shell
Patisserie

Micro sweet cocoa round tart shell

  • Packaging
    27 x 14 mm
  • Brand
    La Rose Noire
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Empty Glazed Cornaretto
Backery

Empty Glazed Cornaretto

  • WeightWeight
    65 gr
  • PiecesPieces
    60 pcs
  • Baking TimeBaking Time
    20-22 min
  • Backing TemperatureBacking Temperature
    175°C
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Empty Curved Cornetto
Backery

Empty Curved Cornetto

  • WeightWeight
    55 gr
  • PiecesPieces
    108 pcs
  • Baking TimeBaking Time
    20-22 min
  • Backing TemperatureBacking Temperature
    175°C
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Big Shortbread
Backery

Big Shortbread

  • WeightWeight
    130 gr
  • PiecesPieces
    75 pcs
  • Baking TimeBaking Time
    30 min
  • Backing TemperatureBacking Temperature
    175 °C
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Margherita Pizza
Backery

Margherita Pizza

  • WeightWeight
    310 gr
  • PiecesPieces
    16 pcs
  • Baking TimeBaking Time
    6-8 min
  • Backing TemperatureBacking Temperature
    220 °C
  • DimensionsDimensions
    27,5cm
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