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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Limit

Order

Queen Scallop Half Shell

Fish & Seafood

Queen Scallop Half Shell

Packaging
30-40 pcs approx.
Origin
Adriatic Sea
Brand
Ammare
Attributes
Freshly frozen

Prestige duck foie gras's shoulder cap

Meat & Charcuterie

Prestige duck foie gras's shoulder cap

Packaging
0.06-0.08 kg
Brand
Rougié
Attributes
frozen

Medium sweet round tart shell

Patisserie

Medium sweet round tart shell

Packaging
57 x 16 mm
Brand
La Rose Noire

Mini neutral Vegan & Gluten-Free round tart shell

Patisserie

Mini neutral Vegan & Gluten-Free round tart shell

Packaging
36 x 16 mm
Brand
La Rose Noire

Maritozzo

Backery

Maritozzo

Weight
50 gr
Pieces
15 pcs
Defrosting Time
2 h

Empty Cereal Cornetto

Backery

Empty Cereal Cornetto

Weight
58 gr
Pieces
60 pcs
Baking Time
20-22 min
Backing Temperature
175°C

Empty Butter Krapfen

Backery

Empty Butter Krapfen

Weight
50 gr
Pieces
48 pcs

Mandorline

Backery

Mandorline

Weight
gr
Box Weight
2
Dimensions
6 cm

Double-Flavour Grandma/Cocoa Cake

Backery

Double-Flavour Grandma/Cocoa Cake

Weight
1400 gr
Pieces
16 pcs
Defrosting Time
2-3 h
Dimensions
27 cm

4 Flavours Salatini Party Mix

Backery

4 Flavours Salatini Party Mix

Weight
18-20 gr
Box Weight
4x1 kg
Baking Time
20 min
Backing Temperature
200°C

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