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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Limit

Order

American Scallop

Fish & Seafood

American Scallop

Packaging
17-22 pcs/kg
Origin
America
Attributes
lb. 0-13 – Freshly frozen

Queen Scallop Half Shell

Fish & Seafood

Queen Scallop Half Shell

Packaging
30-40 pcs approx.
Origin
Adriatic Sea
Brand
Ammare
Attributes
Freshly frozen

Salmon

Fish & Seafood

Salmon

Packaging
5-6 kg
Origin
Scotland
Brand
Ammare

Micro sweet cocoa round tart shell

Patisserie

Micro sweet cocoa round tart shell

Packaging
27 x 14 mm
Brand
La Rose Noire

Mini neutral Vegan & Gluten-Free round tart shell

Patisserie

Mini neutral Vegan & Gluten-Free round tart shell

Packaging
36 x 16 mm
Brand
La Rose Noire

Apple Puff Pastry

Backery

Apple Puff Pastry

Weight
100 gr
Pieces
45 pcs
Baking Time
20 min
Backing Temperature
200-220°C

Mignon Doughnut

Backery

Mignon Doughnut

Weight
25 gr
Box Weight
2,5kg

Onion Focaccia

Backery

Onion Focaccia

Weight
800 gr
Pieces
5 pcs
Baking Time
5-6 min
Backing Temperature
170-180°C
Dimensions
30x40cm

Rustic Ciabatta

Backery

Rustic Ciabatta

Weight
100 gr
Pieces
40 pcs
Baking Time
10-12 min
Backing Temperature
220 °C

Caprese Focaccia

Backery

Caprese Focaccia

Weight
360 gr
Pieces
6 pcs
Baking Time
10 min
Backing Temperature
200 °C
Dimensions
22 cm

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