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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Buchette de Manon Organic
Cheeses

Buchette de Manon Organic

  • Packaging
    0.07 kg
  • Origin
    France
  • Brand
    MonS
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Mini Slim Line tomato round tart shell
Patisserie

Mini Slim Line tomato round tart shell

  • Packaging
    35 x 10 mm
  • Brand
    La Rose Noire
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Mini sweet cocoa square tart shell
Patisserie

Mini sweet cocoa square tart shell

  • Packaging
    33 x 33 x 15 mm
  • Brand
    La Rose Noire
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Mini neutral Vegan round tart shell
Patisserie

Mini neutral Vegan round tart shell

  • Packaging
    32 x 16 mm
  • Brand
    La Rose Noire
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Silver gelatine sheets
Patisserie

Silver gelatine sheets

  • Packaging
    2 kg
  • Brand
    Sosa
− +
 
 
Proespuma cold stabiliser
Patisserie

Proespuma cold stabiliser

  • Packaging
    700 g
  • Brand
    Sosa
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Tray of Puff Pastry Patterns
Backery

Tray of Puff Pastry Patterns

  • WeightWeight
    gr
  • Box WeightBox Weight
    1.5
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Apple Cake
Backery

Apple Cake

  • WeightWeight
    1400 gr
  • Defrosting TimeDefrosting Time
    2-3 h
  • DimensionsDimensions
    27cm
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Double-Flavour Grandma/Cocoa Cake
Backery

Double-Flavour Grandma/Cocoa Cake

  • WeightWeight
    1400 gr
  • PiecesPieces
    16 pcs
  • Defrosting TimeDefrosting Time
    2-3 h
  • DimensionsDimensions
    27 cm
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Uncooked Medium Vol Au Medi
Backery

Uncooked Medium Vol Au Medi

  • WeightWeight
    28 gr
  • PiecesPieces
    140 pcs
  • Baking TimeBaking Time
    15-18 min
  • Backing TemperatureBacking Temperature
    220 °C
  • DimensionsDimensions
    6 cm
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