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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Beef muscle
Meat & Charcuterie

Beef muscle

  • Packaging
    1.5-2 kg
  • Origin
    Ireland
  • Brand
    Nature's Meadow
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Eclat dark chocolate bonbon
Patisserie

Eclat dark chocolate bonbon

  • Packaging
    4 g
  • Brand
    Valrhona
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Assortment of 15 dark chocolate pralines
Patisserie

Assortment of 15 dark chocolate pralines

  • Packaging
    gift box 150 g
  • Brand
    Valrhona
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Cherry crispy 2–10 mm
Patisserie

Cherry crispy 2–10 mm

  • Packaging
    200 g
  • Brand
    Sosa
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Freeze-dried porcini mushroom powder
Patisserie

Freeze-dried porcini mushroom powder

  • Packaging
    100 g
  • Brand
    Sosa
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Sour cherry (Amarena)
Patisserie

Sour cherry (Amarena)

  • Packaging
    1 kg
  • Brand
    Caraman
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Williams pear
Patisserie

Williams pear

  • Packaging
    1 kg
  • Brand
    Caraman
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Empty Mignon Tresorè
Backery

Empty Mignon Tresorè

  • WeightWeight
    30 gr
  • PiecesPieces
    150 pcs
  • Baking TimeBaking Time
    25 min
  • Backing TemperatureBacking Temperature
    165 °C
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Apple Puff Pastry
Backery

Apple Puff Pastry

  • WeightWeight
    100 gr
  • PiecesPieces
    45 pcs
  • Baking TimeBaking Time
    20 min
  • Backing TemperatureBacking Temperature
    200-220°C
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White Sandwich
Backery

White Sandwich

  • WeightWeight
    1000 gr
  • DimensionsDimensions
    48x10cm - 10 slices
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