Skip to main content

Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Limit

Order

Pienza Pecorino aged in walnut leaves

Cheeses

Pienza Pecorino aged in walnut leaves

Packaging
1.2 kg
Origin
Tuscany
Brand
Formaggi.it

Pienza Pecorino aged

Cheeses

Pienza Pecorino aged

Packaging
1.2 kg
Origin
Tuscany
Brand
Formaggi.it

Chuck

Meat & Charcuterie

Chuck

Packaging
3-4 kg
Brand
La Piemontese

8-rib frenched rack with shoulder blade of lamb

Meat & Charcuterie

8-rib frenched rack with shoulder blade of lamb

Packaging
0.6-0.7 kg
Origin
New Zealand
Brand
Lumina
Attributes
frozen

Freeze-dried porcini mushroom powder

Patisserie

Freeze-dried porcini mushroom powder

Packaging
100 g
Brand
Sosa

Williams pear

Patisserie

Williams pear

Packaging
1 kg
Brand
Caraman

King B. Glazed Malt, Honey and Ginger Cornetto

Backery

King B. Glazed Malt, Honey and Ginger Cornetto

Weight
105 gr
Pieces
50 pcs
Baking Time
20-22 min
Backing Temperature
175°C

Empty Croissant

Backery

Empty Croissant

Weight
30 gr
Pieces
150 pcs
Baking Time
13-14 min
Backing Temperature
165-170 °C

Gluten Free Cocoa and Hazelnut Cornetto

Backery

Gluten Free Cocoa and Hazelnut Cornetto

Weight
100 gr
Pieces
12 pcs
Defrosting Time
Microwave
Baking Time
~45 sec
Backing Temperature
~750W

White Sandwich

Backery

White Sandwich

Weight
1000 gr
Dimensions
48x10cm - 10 slices

1
…
23
24
25
26
27
28
29
…
295