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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Coulommiers
Cheeses

Coulommiers

  • Packaging
    0.5 kg
  • Origin
    France
  • Brand
    Non Toccatemi il Formaggio
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Cleaned Mussel
Fish & Seafood

Cleaned Mussel

  • Packaging
    1 kg
  • Origin
    Italy
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Monkfish Tail premium cut
Fish & Seafood

Monkfish Tail premium cut

  • Packaging
    4 + kg
  • Origin
    Iceland
  • Attributes
    Freshly frozen
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Turbot
Fish & Seafood

Turbot

  • Packaging
    1,5-2 kg
  • Brand
    Ammare
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Beef muscle
Meat & Charcuterie

Beef muscle

  • Packaging
    1.5-2 kg
  • Origin
    Ireland
  • Brand
    Nature's Meadow
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Eclat dark chocolate bonbon
Patisserie

Eclat dark chocolate bonbon

  • Packaging
    4 g
  • Brand
    Valrhona
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Mini Slim Line tomato round tart shell
Patisserie

Mini Slim Line tomato round tart shell

  • Packaging
    35 x 10 mm
  • Brand
    La Rose Noire
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Gracila Gel
Patisserie

Gracila Gel

  • Packaging
    600 g
  • Brand
    Sosa
− +
 
 
Almond sticks
Patisserie

Almond sticks

  • Packaging
    1 kg
− +
 
 
Shelled Bronte IGP pistachio flour
Patisserie

Shelled Bronte IGP pistachio flour

  • Packaging
    1 kg
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