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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Salt Cod Desmigado shreds
Fish & Seafood

Salt Cod Desmigado shreds

  • Packaging
    1 kg
  • Brand
    Rafols
  • Attributes
    Freshly frozen
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Salt-cured Cantabrian Anchovy "00"
Fish & Seafood

Salt-cured Cantabrian Anchovy "00"

  • Packaging
    3,6 kg (net)
  • Origin
    Cantabrian Sea
  • Attributes
    9 pcs/layer
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Wagyu beef picanha (rump cap)
Meat & Charcuterie

Wagyu beef picanha (rump cap)

  • Packaging
    3-4 kg
  • Origin
    Spain
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Veal hind shank (trimmed)
Meat & Charcuterie

Veal hind shank (trimmed)

  • Packaging
    2 kg ~
  • Brand
    Frisian
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Carnival mix cherry tomatoes
Pantry

Carnival mix cherry tomatoes

  • Packaging
    0.25 kg ~
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Meat Lovers
Pantry

Meat Lovers

  • Packaging
    bag – 0.4 kg
  • Brand
    Thiercelin 1845
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Assortment of 15 dark chocolate pralines
Patisserie

Assortment of 15 dark chocolate pralines

  • Packaging
    gift box 150 g
  • Brand
    Valrhona
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Maritozzo
Backery

Maritozzo

  • WeightWeight
    50 gr
  • PiecesPieces
    15 pcs
  • Defrosting TimeDefrosting Time
    2 h
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Empty Cereal Cornetto
Backery

Empty Cereal Cornetto

  • WeightWeight
    58 gr
  • PiecesPieces
    60 pcs
  • Baking TimeBaking Time
    20-22 min
  • Backing TemperatureBacking Temperature
    175°C
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Mandorline
Backery

Mandorline

  • WeightWeight
    gr
  • Box WeightBox Weight
    2
  • DimensionsDimensions
    6 cm
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