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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Grana Padano DOP “Senior 20”
Cheeses

Grana Padano DOP “Senior 20”

  • Packaging
    45 kg
  • Brand
    Formaggi.it
  • Attributes
    1/8 wedge
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Mini Burratina Organic
Cheeses

Mini Burratina Organic

  • Packaging
    0.05 kg
  • Origin
    Apulia
  • Brand
    Querceta
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Farmed venison striploin
Meat & Charcuterie

Farmed venison striploin

  • Packaging
    0.5-0.7 kg
  • Origin
    New Zealand
  • Attributes
    frozen
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Mangetout (snow peas) (Pisum sativum)
Pantry

Mangetout (snow peas) (Pisum sativum)

  • Packaging
    2 kg ~
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Mini Slim Line tomato round tart shell
Patisserie

Mini Slim Line tomato round tart shell

  • Packaging
    35 x 10 mm
  • Brand
    La Rose Noire
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Maritozzo
Backery

Maritozzo

  • WeightWeight
    50 gr
  • PiecesPieces
    15 pcs
  • Defrosting TimeDefrosting Time
    2 h
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Turmeric and Blueberry Biscuit
Backery

Turmeric and Blueberry Biscuit

  • WeightWeight
    gr
  • Box WeightBox Weight
    1.5
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Maxi Lemon
Backery

Maxi Lemon

  • WeightWeight
    2500 gr
  • Defrosting TimeDefrosting Time
    2-3 h
  • DimensionsDimensions
    28x36cm
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Sicilian Cassata
Backery

Sicilian Cassata

  • WeightWeight
    110 gr
  • PiecesPieces
    12 pcs
  • Defrosting TimeDefrosting Time
    4-6 h
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Laugen
Backery

Laugen

  • WeightWeight
    70 gr
  • PiecesPieces
    60 pcs
  • Baking TimeBaking Time
    3 min
  • Backing TemperatureBacking Temperature
    150 °C
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