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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Stracciatella
Cheeses

Stracciatella

  • Packaging
    2 kg
  • Origin
    Apulia
  • Brand
    Formaggi.it
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Petit Reblochon
Cheeses

Petit Reblochon

  • Packaging
    0.2 kg
  • Origin
    France
  • Brand
    MonS
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Baci di Berna
Cheeses

Baci di Berna

  • Packaging
    0.06 kg
  • Origin
    Switzerland
  • Brand
    Swisscru
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Sea Bass Fillet
Fish & Seafood

Sea Bass Fillet

  • Packaging
    120-150 g
  • Attributes
    Freshly frozen
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Nachi Kuro vinegar
Pantry

Nachi Kuro vinegar

  • Packaging
    300 ml
  • Origin
    Japan
  • Brand
    Marusho
  • Attributes
    Black vinegar
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Po Delta PGI Carnaroli rice
Pantry

Po Delta PGI Carnaroli rice

  • Packaging
    0.8 kg ~
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Dulcey organic chocolate-coated crunchy pearls
Patisserie

Dulcey organic chocolate-coated crunchy pearls

  • Packaging
    3 kg
  • Brand
    Valrhona
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Malakoff milk
Patisserie

Malakoff milk

  • Packaging
    2 kg
  • Brand
    Valrhona
  • Attributes
    Almond and hazelnut praline
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Carob seed flour
Patisserie

Carob seed flour

  • Packaging
    200 g
  • Origin
    Sicily
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Tostone
Backery

Tostone

  • WeightWeight
    2700 gr
  • DimensionsDimensions
    15x15cm - 50 slices
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