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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Buffalo Mozzarella Bocconcini PDO
Cheeses

Buffalo Mozzarella Bocconcini PDO

  • Packaging
    0.05 kg
  • Origin
    Campania
  • Brand
    Formaggi.it
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Mozzybag
Cheeses

Mozzybag

  • Packaging
    0.02 kg
  • Origin
    Campania
  • Brand
    Formaggi.it
  • Attributes
    frozen
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Red Prawn "II"
Fish & Seafood

Red Prawn "II"

  • Packaging
    30-40 pcs/kg
  • Brand
    Borgo di Mare
  • Attributes
    Freshly frozen
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5-rib rib section (without backbone, without shoulder blade)
Meat & Charcuterie

5-rib rib section (without backbone, without shoulder blade)

  • Packaging
    7-9 kg
  • Brand
    La Piemontese
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Patata Fleur Bleue
Pantry

Patata Fleur Bleue

  • Packaging
    20 units – 0.12–5 kg ~
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Organic wholemeal rye flour (Secale cereale)
Pantry

Organic wholemeal rye flour (Secale cereale)

  • Packaging
    5 kg ~
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Medium sweet round tart shell
Patisserie

Medium sweet round tart shell

  • Packaging
    57 x 16 mm
  • Brand
    La Rose Noire
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Citric acid powder
Patisserie

Citric acid powder

  • Packaging
    1 kg
  • Brand
    Sosa
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Gellan Gum
Patisserie

Gellan Gum

  • Packaging
    500 g
  • Brand
    Sosa
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Empty Glazed Cornaretto
Backery

Empty Glazed Cornaretto

  • WeightWeight
    65 gr
  • PiecesPieces
    60 pcs
  • Baking TimeBaking Time
    20-22 min
  • Backing TemperatureBacking Temperature
    175°C
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